On Egg Fast Day 2, I woke up after a high quality 8-hour sleep. Felt energetic and light (less puffed that a couple of days before). Stepped on the scale, and it showed 1 pound down. When I weight myself, I do it first thing in the morning (well, after going to the toilet), undressed, and with the scale always at the same position.
Good, I’m losing the excess water. But I know, I have to keep drinking it, and keep my mineral level up, so I don’t forget to take supplements after my first daily meal.
Had my green tea with 1/2 tsp of guarana powder.
In a fasted state, I did a HIIT, spinning. Own a spinner at home, so, as it was gloomy and wet out, I couldn’t do a mountain bike ride. Plus, I needed to get to work quickly. But instead of doing one round of HIIT, I did three, which resulted in a 30-minute spinning activity. I just felt so energetic!
11:00 am. Prepared myself Egg Puffs (by Ketogenicwoman.com), using 3/4 of each ingredient (3 eggs). These are sooooo much fun to eat, and awesomely quick to make! Can’t wait to make them again and serve them to my egg-loving dearest one asap!
1:00 pm. Decided to call this meal lunch, because it was the highest in calories for the day. But, it was actually a dessert! I made a Mascarpone Roll. It’s a simple recipe, and you can play around with the filling as you wish (especially when not on egg fast). I wanted to watch out my cheese intake for the day, so I only went for one Tbsp of mascarpone.
By now, I’d had 5 eggs, 3 Tbsp fat, and 4 ounces cheese.
Snack followed at 4:45 pm. Had Egg Salad (by iBreath I’m hungry), using up 3 hard-boiled eggs. I love this salad as it’s simple to prepare, especially if you’ve boiled a few eggs in advance. I think it’s a nice prep meal, too, if it’s not too hot wherever you work. Added cheese crisps to it. Just used a slice of cheddar (1 ounce), cut it into 4 triangles, and nuked them in the microwave for 1.5 minutes.
Surprisingly, I didn’t feel much hunger on this day. But I did have to consume something after I had returned home from running some errands, although it was 9:00 pm. They say no eggs 3 hours before sleep, so I took an ounce of cheese spread (by an relatively unknown brand), which is by default mixed with butter. I count this as ½ Tbsp butter and 1/2 ounce cheese (it adds up to less than an ounce, I know, but the ratio comes close when I read the label).
Outcome of the Egg Fast Day 2:
On this day I had:
- 8 eggs
- 5.5 Tbsp fat
- 5.5 ounce cheese
Oops, there I went and screw it up! I didn’t consume enough fat! What led me to go wrong was that I hadn’t taken the time to plan my meals in advance. Plus, I didn’t feel too hungry on this day. Maybe I should’ve gulped down 2 Tbsp of fat before bed time, but … Well, I’d rather just see what happens tomorrow.
If you found this post helpful or even fascinating, I’d love it if you passed it on. Thank you! Have you prepared one of my recipes? Or created your own version of a keto/LCHF treat? Tag @mysweetketo on Instagram or post it to my Facebook page. I wanna see!