Keto friendly frozen matcha cake

Keto frozen matcha cake recipe

Keto summer Keto-friendly frozen matcha cake has emerged because we love cakes, because we mainly eat keto, and because we are hot. These are just the main reasons behind the recipe. But matcha is not there solely to enhance the looks with greenish color. In the summertime, I love to get “high” on it. The […]

Keto white chocolate cake

Keto white chocolate cake recipe

Hi, folks! I haven’t posted a recipe in quite a while for being away, working on an exhausting research project. For over two months I had no time to bake anything sweet-tooth and keto friendly. I lived on mostly eggs and baked chicken the whole time (which was not too bad, after all). Coming back, […]

Delicious vegan keto cupcakes

vegan keto cupcakes

Is a vegan keto diet manageable? I, myself, have no idea. I do have a few friends who are vegans, though. They mostly munch on carby veggies, sugary sugar alternatives, and meals made from legumes. They cook and bake delicious stuff that I usually have to keep away from. I do, occasionally, try their homemade […]

Lift me up avocado

keto avocado mousse

Refreshing and energizing “Lift me up” is a phrase I’ve borrowed from tiramisu. Because of tiramisu in Italian meaning “lift-me-up.” It wouldn’t be fair if coffee in combination with cookies and mascarpone had the exclusive rights for being yummy, energizing, and uplifting! That is why I present a vegan and keto-friendly avocado mousse that has […]

Who is strawberry’s best friend?

keto strawberry cream

Whipped cream is the answer Heavy whipping cream itself is not a person to make real friends with, obviously. Still, the cream, especially when whipped, becomes an entity that, in my opinion, brings berries to life. Especially strawberries. It gives them a higher dimension, takes their soul and makes it available for you to taste. Strawberries alone […]

The “I don’t care!” tarragon roll

keto tarragon nut roll recipe

Familiar with tarragon? If the answer is no: Tarragon is a herb. It grows in Europe, North America, and Asia. Subspecies vary, but French tarragon is mostly used in culinary. Especially in French cuisine. While the French usually use it to spice up chicken, fish, or eggs, our country’s tradition is to add it mainly to desserts. Especially […]

How to get to Swedish paradise in one hour

Keto chocolate gooey cake

Keto chocolate gooey cake Okay, so now is the time for chocolate. While you can choose from a number of chocolate–something recipes here on My Sweet Keto, this is the number one recipe if you are into the gooey stuff. I’m talking crunchy on the outside and delightfully gooey, almost runny, on the inside. Not […]