Simply the best fudgy keto brownies!
You might not want to believe me before you try with your own taste buds, but these little chocolate squares might very likely be among the best brownies you’ve ever tried, either on or off keto!
These are the shapes of chocolate I adore the most … Forget all of the vanilla craziness I stress about in some of the other recipes. This is the one recipe in which chocolate absolutely wins. The brownies are the fudgy type – a bit crunchy on the outside and soft in the middle. They’re a little crumbly, but that’s the way we like them! Actually, I can’t express how much I love them, let me just admit, that I really have to keep myself from eating the whole batch …
The chocolate I use in this recipe is not just any chocolate. It’s dark Belgian, 85% cocoa, and it has no sugar added, only stevia and erythritol. Most of the carbs inside are fiber and polyols. If you can’t get to it, I’m sure some other variant of dark no-sugar chocolate will do the job.
Too boring? Why not try making chocolate brownie cupcakes? Just use your favorite cupcake molds, and shorten the baking time for 5 minutes.
Anyways, what are you waiting for, this is the recipe you should’ve tried last weekend!
When done, why not top the brownies with this chocolate mousse, and go a little bit over the edge in this sweet low carb indulgence. I’m sure you can find a good reason for tampering yourself a little bit (well, a lot).
An update: When I found myself in a short budget situation, I used hemp seed flour instead of relatively expensive almond flour and found the brownies equally delicious. What is more, cutting back on the flour a bit results in even fudgier brownies. Drool … 😉