Almond butter is one of the most delightful nut butters, don’t you agree? It can be a filling treat just eaten off a teaspoon, or a perfect ingredient in numerous different recipes.
I suggest buying blanched almonds. The only necessary tool is an s-blade food processor. From here on, things get pretty easy.
|Nutritional and medical disclaimer|
|Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes is an estimate. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.|