Homemade Keto Almond Butter

Almond butter is one of the most delightful nut butters, don’t you agree? It can be a filling treat just eaten off a teaspoon, or a perfect ingredient in numerous different recipes.

I suggest buying blanched almonds. The only necessary tool is an s-blade food processor. From here on, things get pretty easy.

Print Recipe
Homemade Almond Butter
One tbsp of almond butter comes out to be 85 Calories,

Fat: 7.4 g (of which Saturated: 1.3 g),
Total carbs: 2.5 g,
Fiber: 1.3 g,
Net Carbs: 1.2 g,
Protein: 2.8 g
Homemade Almond Butter
Votes: 3
Rating: 5
You:
Rate this recipe!
Prep Time 30 minutes
Servings
tbsp
Ingredients
Prep Time 30 minutes
Servings
tbsp
Ingredients
Homemade Almond Butter
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. Toast the almonds in the oven for approximately 20 minutes. Stir a couple of times to prevent burning.
  3. Let the almonds cool before processing.
  4. Put the almonds into the bowl of an s-blade food processor. Add a pinch of salt.
    almond butter
  5. Pulse for a few minutes until the texture starts resembling butter. You might need to scrap the sides of the bowl every now and then.
    almond butter
  6. Add the coconut oil and pulse for another minute or two.
    almond butter
  7. Use it immediately or store in a fridge for up to a month.
    almond butter

Homemade Almond Butter Recipe by My Sweet Keto

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Nutritional and medical disclaimer
Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes is an estimate. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.

18 Comments

  1. Can I make this recipe in a NutriBullet?

  2. This is lush made reciepe as per instructions added 2 tbls cocoa powder mmmm

  3. Hello there! I was following through the recipe and plateaued at step #5. My almonds just wouldn’t turn buttery… Had been trying out for almost an hour now D: Any idea what should I do to make it turn buttery?

    • My Sweet Keto

      Hi, Angel! This so so weird. Have you tried adding some coconut oil? Maybe your almonds are somehow drier and need more additional fat? Sometimes you also have to scrape the sides of the bowl constantly.

      • Hi! I went back to my ground powder yesterday and I’ve made it! I think my food processor is not powerful enough, the almond doesn’t turn due to low temperature. What i did was baking the fine powder from the one hour that day at 300F for 10 minutes and processed it while it’s hot. It turned right away! Without needing additional oil! It tastes soooo good! Thanks for sharing this awesome recipe!

        • My Sweet Keto

          I’m so glad you’ve made it. Next time, it might be a good idea to just roast the whole almonds for a bit so that they heat up and should turn into butter quicker.

      • Hello! I went back to deal with the fine almond powder today and i’ve made it! What I did was baking it at 300F for around 10 minutes and process them while it’s hot. Within seconds the beautiful almond butter came in front of my eye! It tastes so awesome! Thanks for the recipe! Xoxo

        • My Sweet Keto

          Yes, roasting the nuts is a great solution – heating really helps. Should have suggested this earlier but it slipped my mind completely.
          Xoxo

  4. Hello,
    Thank you for this recipe!!! I did it today and It’s delicious!!!
    I added a pinch of stevia instead of salt.
    AMAZING!

  5. Hi would almond butter turn solid/hard with coconut oil?

  6. Hi, very simple but neat recipe. How long can you store the almond butter for? Presumably you’d store in the fridge?

    • My Sweet Keto

      Yes, keep it in the fridge. In cold temperatures and out of light, in an airtight jar, it should last for a couple of weeks if not a month.

  7. Stacy Valentine

    Does this recipe use coconut butter or coconut oil? It says oil in the ingredients list but butter under the picture in step #6. Thanks!

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