Keto Avocado Mug Cake

Most of us, keto and low-carb loving people, like to snack on avocado. And a lot of us is highly busy and like to snack on simple and quickly prepared stuff. Avocado Cake from a Mug is a great solution for the days we get so burried-up in work we believe such days should be followed by a week of spa by law.

As the name suggests, it’s a cake, prepared in a coffee mug (or a ramekin), and microwaved. The microwave speeds the process up, and I must admit, I haven’t tried baking this cake in a conventional oven. Might turn out even better, who knows.

I got the idea for the cake from so many mug cakes around the internet. But I prefer a cake from a mug to a mug cake. It looks better to me and, consequently; even tastes better. I like putting some extra heavy whipping cream or mascarpone on the side instead directly onto a cake. This way it doesn’t melt straight away, as the cake is pretty hot for a while. And I’m always impatient to dig into it.

avocado

MY LATEST VIDEOS
MY LATEST VIDEOS

The recipe below provides macronutrient information for the basic cake, which includes whey powder that I used. Your whey protein powder might have different composition. Besides, if you decide to add some suggested extra stuff into the cake, the nutrients will change, naturally. For example, I like to make crumbles out of my LCHF protein bars, and put them inside the cake batter. Alternatively, I just add some crumbled extra dark chocolate. Yum!

Yes, this cake might be ideal for those who don’t hesitate on getting some extra protein, but then again, it’s not that bad. If you look closely, you’ll see that the cake is still mostly fat. In my opinion, highly active people can enjoy this treat every now and then without giving it much thought. Our lifestyles shouldn’t be about complicating and stressing out much, right?

What follows, is a procedure for making two differently flavoured cakes: Vanilla and chocolate. The only difference is in the protein powder flavours. So you can actually add any flavour you wish! Enjoy!

Print Recipe
Avocado Cake from a Mug
One cake comes out to be around 300 Calories,
Fat: 23.6 g (of which Saturated: 4.7 g, MUFA's: 16.4 g),
Total Carbs: 9.5 g,
Fiber: 5.1 g,
Net Carbs: 4.4 g,
Protein: 15.7 g

Avocado Cake from a Mug
Votes: 5
Rating: 4.8
You:
Rate this recipe!
Prep Time 3 minutes
Cook Time 3 minutes
Servings
cake
Ingredients
Prep Time 3 minutes
Cook Time 3 minutes
Servings
cake
Ingredients
Avocado Cake from a Mug
Votes: 5
Rating: 4.8
You:
Rate this recipe!
Instructions
  1. First, take some butter, and grease the inside of your coffee mug or ramekin.
  2. Put all the ingredients into a small bowl of an s-blade food processor.
    keto avocado cake from a mug
  3. Mix until well combined. You might need to scrape the sides of the bowl once or twice.
    keto avocado cake from a mug
  4. Put the batter into the mug or ramekin.

    Optional: Take a LCHF protein bar or a Quest bar, and crumble some of it into the batter. Cover the pieces with more batter.
    In the vanilla version of the cake, I used strawberry-vanilla LCHF bar, and vanilla bar with dark chocolate in the chocolate version of the cake.
    keto avocado cake from a mug
  5. Put the mug in the microwave and nuke it on high for about 3 minutes.
    keto avocado cake from a mug
  6. Flip the mug over a plate so that the cake falls out. Add some whipped cream or mascarpone if you desire.
    keto avocado cake from a mug
  7. Enjoy!
    keto avocado cake from a mug

Keto Avocado Mug Cake Recipe by My Sweet Keto

This post contains affiliate links. If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you. Thank you for supporting My Sweet Keto.

Nutritional and medical disclaimer
Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes is an estimate. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.

Leave a Comment

Your email address will not be published. Required fields are marked *

*