Written by TisaUpdated on May 21, 2019in DIY ingredients, Quick and SimpleThis post contains affiliate links. If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you. Thank you for supporting My Sweet Keto.
Why do we love macadamia? Not only because we love nuts in general! Macadamia is full of high-quality fats, low in polyunsaturated fats, and low in carbs. Besides, its flavor is unbeatable.
If you haven’t tried making homemade macadamia nut butter before, I courage you to do it now.
It’s the most simple butter to make, simply because you don’t need to add anything to it (except maybe a pinch of salt), not even a teaspoon of coconut oil, in order to make it runny very quickly.
But, don’t say I didn’t warn you: Having this butter at home in the fridge is a bit dangerous. It sometimes happens that a person just wants to indulge in it, endlessly. So, do watch out!