Why do we love macadamia? Not only because we love nuts in general! Macadamia is full of high-quality fats, low in polyunsaturated fats, and low in carbs. Besides, its flavour is unbeatable.
If you haven’t tried making homemade macadamia butter before, I courage you to do it now. It’s the most simple butter to make, simply because you don’t need to add anything to it (except maybe a pinch of salt), not even a teaspoon of coconut oil, in order to make it runny very quickly.
But, don’t say I didn’t warn you: Having this butter at home in the fridge is a bit dangerous. It sometimes happens that a person just wants to indulge on it, endlessly. So, do watch out! Especially, if you decide to try out my Jaffa Chocolate Butter or Vanilla Butter recipes! If you do, let me know, which you like best!
|Nutritional and medical disclaimer|
|Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes is an estimate. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.|