Homemade Macadamia Butter

Why do we love macadamia? Not only because we love nuts in general! Macadamia is full of high-quality  fats, low in polyunsaturated fats, and low in carbs. Besides, its flavour is unbeatable.

If you haven’t tried making homemade macadamia butter before, I courage you to do it now. It’s the most simple butter to make, simply because you don’t need to add anything to it (except maybe a pinch of salt), not even a teaspoon of coconut oil, in order to make it runny very quickly.

But, don’t say I didn’t warn you: Having this butter at home in the fridge is a bit dangerous. It sometimes happens that a person just wants to indulge on it, endlessly. So, do watch out! Especially, if you decide to try out my Jaffa Chocolate Butter or Vanilla Butter recipes! If you do, let me know, which you like best!

Print Recipe
Macadamia Butter
One Tbsp of macadamia butter comes out to be 106 Calories,

Fat: 10.8 g (of which Saturated: 1.8 g),
Total carbs: 2.1 g,
Fiber: 1.3 g,
Net Carbs: 0.8 g,
Protein: 1.2 g
Macadamia Butter
Votes: 4
Rating: 5
You:
Rate this recipe!
Prep Time 15 minutes
Servings
tbsp.
Ingredients
Prep Time 15 minutes
Servings
tbsp.
Ingredients
Macadamia Butter
Votes: 4
Rating: 5
You:
Rate this recipe!
Instructions
  1. Note:This step toasting is optional. Use it if you prefer the flavor of toasted nuts.

    Preheat the oven to 300°F (150°C). Toast the nuts in the oven for 10 minutes. Stir once to prevent burning.
  2. Let the macadamias cool before processing.
  3. Place them into the bowl of an s-blade food processor. Add a pinch of salt. Start processing.
    homemade macadamia butter
  4. Pulse for a couple of minutes until the nuts turn into runny butter. You might need to scrap the sides of the bowl every now and then.
    homemade macadamia butter
  5. Use it immediately or store in a fridge for up to a month.

Homemade Macadamia Butter Ketogenic Recipe by My Sweet Keto

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Nutritional and medical disclaimer
Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes is an estimate. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.

4 Comments

  1. Are you using raw nuts or the toasted and salted nuts? Thanks!

  2. Thank you for this recipe! I am new to Keto & looking for a good nut butter (I’ve been a PB junkie all my life, but need to change my habits;) I’m in the process of looking for a store and/or online to purchase Macadamia nuts. Do you have any suggestions? I will let you know how my butter came out. Thanks again!

    • My Sweet Keto

      Hey, Ayah. I like making macadamia butter as it takes no additional oils to make it runny and creamy. It is also kind of sweet by itself, so it is just too delicious. 😉 I am based in Europe so can’t give out many suggestions. This looks like a legit option but the price is not low. I’ve noticed though, that low-price macadamia never pays off taste and texture-wise.

      Good luck with your keto journey!

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