When it comes to making various kinds of spreads for an infinite number of desserts, I’ve become almost obsessed with macadamia. Luckily, I’ve found a local importer from which I can buy huge amounts of nuts at a really nice price!
The Jaffa Chocolate Butter is thus based on macadamia nuts. Because they add the least carbs, taste delicious, and are, most importantly, a source of healthy fats. If you wish, you can use any other type of nuts.
In the recipe below, I used orange oil to add the most fragrant orange flavour to the butter. I buy the oil at a local organic store, but it is not available at all times. If you can’t find the oil where you live, I guess orange zest from an organic orange fruit should do a fine job.
Oh, and as for the Jaffa Chocolate butter itself – if you’ve ever been a fan of orange-chocolate combination (Jaffa Cakes, for example), you should love this recipe!
|Nutritional and medical disclaimer|
|Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes are estimates. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.|