Written by TisaUpdated on May 21, 2019in Creams, Dairy-free, DIY ingredients, Quick and SimpleThis post contains affiliate links. If you click on one of these links and purchase a product, I may earn a small commission, at no extra cost to you. Thank you for supporting My Sweet Keto.
When it comes to making various kinds of spreads for an infinite number of desserts, I’ve become almost obsessed with macadamia nuts. Luckily, I’ve found a local importer from which I can buy huge amounts of nuts at a really nice price!
The Jaffa Chocolate Butter is thus based on macadamia nuts. Because they add the least net carbs, taste delicious, and are, most importantly, a source of healthy fats. If you wish, you can use any other type of nuts.
In the recipe below, I used orange oil to add the most fragrant orange flavor to the butter. I buy the oil at a local organic store, but it is not available at all times. If you can’t find the oil where you live, I guess orange zest from an organic orange fruit should do a fine job.
Oh, and as for the Jaffa Chocolate butter itself – if you’ve ever been a fan of orange-chocolate combination (Jaffa Cakes, Jaffa Cakes for example), you should love this recipe!
Jaffa Chocolate Butter
One tablespoon of Jaffa Chocolate butter comes out to be 80 Calories,
Fat: 8.1 g (of which Saturated: 1.4 g), Total carbs: 2.1 g, Fiber: 1.2 g, Net Carbs: 0.9 g, Protein: 1.0 g