Keto Chocolate Chip Cookies
One Keto Chocolate Chip Cookies comes out to be approximately 105 Calories,

Fat: 8.3 g (of which Saturated: 4.9 g, MUFA’s: 1.1 g),
Total Carbs: 6.1 g,
Fiber: 4.0 g,
Net Carbs: 2.1 g,
Protein: 3.3 g

Servings Prep Time
30cookies 20minutes
Cook Time
10minutes
Servings Prep Time
30cookies 20minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat the oven to 375°F (190°C). Line two baking pans with parchment paper.
  2. Using an electric mixer, mix softened butter, low-carb sweetener, and gold IMO syrup. Alternatively, use more low-carb sweetener instead of the syrup.
  3. Add egg and vanilla extract, and combine.
  4. Sift the almond flour, coconut flour, salt, and baking soda into the butter mixture.
  5. Using a rubber spatula, combine the mixture forming a uniform batter.
  6. In the very end, stir in chocolate chips.
  7. Form and place 30 disks onto the pre-prepared baking pans lined with parchment paper.
  8. Bake for 10-12 minutes. Let the Keto Chocolate Chips Cookies cool down a bit before placing them on a cooling rack. They will get firmer when cooled.