I love coconut! That is why I started digging for various coconut keto recipes as soon as I began living a keto lifestyle.
Where I come from, every year, sometime in February, children get to celebrate a carnival weekend that could be called a “doughnut holiday.” Thus, wherever you go during that weekend, you’re going to smell doughnuts, fresh ones, just out of the boiling sunflower oil …
This year, I decided I don’t only want to smell the doughnuts (honestly, I had never eaten lots of deep-fried-anything, even before going keto). So I came across this recipe. The doughnuts turned out to be a fantastic carnival treat, but later on I decided to upgrade it.
Getting rid of frying and adding the creamy topping, I’ve created my favorite cupcakes so far!