I love coconut! That is why I started digging for various coconut recipes as soon as I began living a keto lifestyle.
Where I come from, every year, sometime in February, children get to celebrate a carnival weekend that could be called a “doughnut holiday.” Thus, wherever you go during that weekend, you’re going to smell doughnuts, fresh ones, just out of the boiling sunflower oil …
This year, I decided I don’t only want to smell the doughnuts (honestly, I had never eaten lots of deep-fried-anything, even before going keto). So I came across this recipe. The doughnuts turned out to be a fantastic carnival treat, but later on I decided to upgrade it.
Getting rid of frying and adding the creamy topping, I’ve created my favorite cupcakes so far!
|Nutritional and medical disclaimer|
|Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes is an estimate. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.|