This is my first non-dessert recipe. I simply had to put it up, after my significant other told me at lunch that he was having goosebumps from just how unbelievably good the prepared keto gnocchi were!
We had some leftover Bolognese sauce left, which had been based on Faux spaghetti Bolognese recipe that you can browse for here. For the sauce, I left out carrots and celery to lower the net carbs and used my own homemade mutton bone broth. Had the Bolognese with Shirataki noodles the day before. Sooo, nice!
Heck, maybe I decide to add some more main dish recipes up here, eventually.
Back to the gnocchi: These are really quick and simple to make, no mozzarella melting and stuff. When done, they literally melt in your mouth. They are still quite filling, though. Of course, they’re basically made out of cheese. Gee, I still can’t believe how nice this lunch was!
Anyways, only took a couple of pics with my phone since I didn’t plan this to become a public recipe.
Later on, I decided this gnocchi absolutely deserve public attention! Can’t wait to prepare them again. Already wondering how they’d turn out grilled or fried.
I made a portion that suits two people if they have a nice keto sauce or meat or anything to serve with. If you decide to go for gnocchi only, with no side dishes, you might want to double the ingredients.
Should I add more main dish keto recipes up here? Leave your comment below and let me know!