In a medium bowl, mix the eggs until pale and fluffy. Add in all the dry ingredients and mix well again.
Add the greek yogurt and, using a hand whisk, mix until combined. Get your ladle ready.
Place 1/4 of the butter on a pan. On medium heat, heat up the pan. Ladle one-quarter of the pancake batter and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
Repeat three more times. Optionally, add blueberries to a pancake while it is being baked. Top the pancakes with more greek yogurt and blueberries or keto Nutella. Enjoy!