Keto Rice Pudding
A serving comes out to be approximately 460 Calories,

Fat: 45.5 g (of which Saturated: 29.6 g, MUFA’s: 13.9 g),
Total Carbs: 6.7 g,
Fiber: 2.4 g,
Net Carbs: 4.3 g,
Protein: 4.1 g

Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the konjac rice according to instructions: Put it into a sieve, wash it under cold water for 2 minutes until the rice is well strained, bring a pot of water to the boil and cook the rice for 3 minutes. Strain the konjac rice.
  2. In a saucepan, combine konjac rice with 1 1/2 cup heavy cream, sweetener, salt, vanilla seeds, and spices.
  3. Cook over medium heat for 15-20 minutes until somewhat dense.
  4. Beat the egg and stir it in with the remaining 1/2 cup heavy cream. Add in some dried tart cherries (optional).
  5. Cook for another 2 minutes, stirring constantly.
  6. Remove from heat and stir in butter.
  7. Distribute the Keto Rice Pudding in 4 cups. Let cool down completely in the fridge (overnight is best), and sprinkle with cinnamon powder before serving.