Keto Rice Pudding
A serving comes out to be approximately 460 Calories,

Fat: 45.5 g (of which Saturated: 29.6 g, MUFA’s: 13.9 g),
Total Carbs: 6.7 g,
Fiber: 2.4 g,
Net Carbs: 4.3 g,
Protein: 4.1 g

    Servings Prep Time
    4people 5minutes
    Cook Time
    20minutes
    Servings Prep Time
    4people 5minutes
    Cook Time
    20minutes
    Ingredients
    Instructions
    1. Prepare the konjac rice according to instructions: Put it into a sieve, wash it under cold water for 2 minutes until the rice is well strained, bring a pot of water to the boil and cook the rice for 3 minutes. Strain the konjac rice.
    2. In a saucepan, combine konjac rice with 1 1/2 cup heavy cream, sweetener, salt, vanilla seeds, and spices.
    3. Cook over medium heat for 15-20 minutes until somewhat dense.
    4. Beat the egg and stir it in with the remaining 1/2 cup heavy cream. Add in some dried tart cherries (optional).
    5. Cook for another 2 minutes, stirring constantly.
    6. Remove from heat and stir in butter.
    7. Distribute the Keto Rice Pudding in 4 cups. Let cool down completely in the fridge (overnight is best), and sprinkle with cinnamon powder before serving.