Blueberry forests forever …
Although the title above mind remind some of the Beatles (Strawberry fields forever) there is not much music behind this recipe. These days blueberries come as a reward (besides tunes), at least for me.
I hadn’t put a new recipe up for ages. Being a neuroscience Ph.D. candidate has been taking me lots of time and energy, especially in the last few weeks. Last week I had one of the most extensive exams in my life, so go figure. I believe I passed but am still waiting for the official announcement. The feeling is great, though, and you know what? The blueberries, growing all over the forests, boost my serotonin levels.
They should do the same to you. Lately, my opinion has been that people should enjoy seasonal fruits occasionally if they don’t have any special medical restrictions. Especially berries. Do enjoy the berries. Even if you do strict keto, come on, and have some!
The quickest, the simplest, but most delicious!
The recipe below is ridiculously simple to make, more so if you can get hold of fresh berries. If not, frozen will do, but I would make sure to unfreeze them well and drain the excess liquid. Not many more tips that I can give out here because there’s nothing complicated about the procedure.
Just one note, though: In the procedure pics, you will notice that I made some “muffin” cakes inside paper cups. Do not use paper cups unless you like eating paper. Believe me. Use a lightly greased tin muffin pan or whatever baking pan you desire (maybe 9″x 8″ or so) to cut the cakes later when baked.
That’s it. You should be done in an hour altogether. And these are great when still warm, but delicious when cooled in the fridge. Enjoy.