St Patrick’s Day Keto Cupcakes
One St. Patrick’s Day Keto Cupcake comes out to be approximately 232 Calories,

Fat: 19 g (of which Saturated: 8 g, MUFA’s: 5 g),
Total Carbs: 7 g,
Fiber: 5 g,
Net Carbs: 2 g,
Protein: 10 g

Servings Prep Time
12cupcakes 20minutes
Cook Time
20minutes
Servings Prep Time
12cupcakes 20minutes
Cook Time
20minutes
Ingredients
Cupcakes
Frosting
Instructions
Cupcakes
  1. Preheat the oven to 350°F (180°C) and line a cupcake pan with paper liners (possibly green).
  2. In a small bowl, whisk together sifted flours, baking powder, and salt.
  3. In a medium bowl, using an electric mixer, mix together creamy sunbutter, softened butter, sweetener, and baking soda.
  4. Beat in the egg. Add vanilla and heavy cream (or almond milk) and whisk thoroughly.
  5. Using a rubber spatula, stir in the flour mixture until just combined.
  6. Spoon the batter into 12 paper liners. Bake immediately for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cupcakes from the pan and let them cool down on a cooling rack.
Frosting
  1. Beat together softened butter, cream cheese, powdered sweetener, matcha powder, and vanilla. It’s best to sift matcha through a fine sieve.
  2. Pipe the frosting on the cooled cupcakes. Decorate with more matcha powder.
Recipe Notes
  • Because sunbutter reacts with baking soda, the inside of the cupcakes will turn greenish when cooled. There’s nothing wrong with the cupcakes! This is an intentional use of sunbutter for making St Patrick’s Keto Cupcakes rather than just any type of Keto Cupcakes.
  • You can make homemade sunbutter.
  • These Keto Cupcakes are best served fresh and frosted just before serving.
  • For firmer frosting, add more powdered sweetener.