Stomach Bug Keto Porridge
The recipe comes out to be approximately 400 Calories,

Fat: 29 g (of which Saturated: 12 g, MUFA’s: 4 g),
Total Carbs: 17 g,
Fiber: 13 g,
Net Carbs: 4 g,
Protein: 25 g

Servings
1serving
Cook Time
3minutes
Servings
1serving
Cook Time
3minutes
Ingredients
Instructions
  1. Put all the dry ingredients but psyllium husk powder in a small pot.
  2. Pour in almond milk and water. Whisk well.
  3. Bring to boil while whisking. Then turn the heat down and add coconut oil or butter. Whisk well.
  4. In a separate bowl whisk the egg until foamy.
  5. Add the egg to the simmering pot, whisk, and let simmer for a few more seconds.
  6. Add 1/2 T psyllium husk powder and whisk until you get thick porridge.