Chocolate dessert that will save your day
without marmalade topping comes out to be approximately
Fat: 11.5 g (of which Saturated: 8.6 g, MUFA’s: 0.7 g),
Total Carbs: 2.4 g,
Fiber: 0.2 g,
: 2.2 g
Protein: 2.0 g
full fat coconut milk
approximately 1 1/3 cups
90% dark chocolate
optional to taste
sugar-free orange marmalade
Put all of the ingredients (except
) into a small or medium size pot.
Keep stirring while heating up on medium high. Stir until all the ingredients completely dissolve, and the mixture is homogenous. Do not bring to boil.
Pour into 12 small glasses or
plastic serving cups
. Let the pudding cool down.
In a small pot, slightly roast the
. Add the
, and roast for another minute on medium high. Keep stirring.
In the end, place some of the topping on each of the puddings. Refrigerate for a few hours before serving.