Chocolate dessert that will save your day
One serving without marmalade topping comes out to be approximately 119 Calories.

Fat: 11.5 g (of which Saturated: 8.6 g, MUFA’s: 0.7 g),
Total Carbs: 2.4 g,
Fiber: 0.2 g,
Net Carbs: 2.2 g,
Protein: 2.0 g

    Servings
    12servings
    Cook Time
    5minutes
    Servings
    12servings
    Cook Time
    5minutes
    Ingredients
    Instructions
    1. Put all of the ingredients (except sliced almonds and orange marmalade) into a small or medium size pot.

      Keep stirring while heating up on medium high. Stir until all the ingredients completely dissolve, and the mixture is homogenous. Do not bring to boil.

      Pour into 12 small glasses or plastic serving cups. Let the pudding cool down.
    2. In a small pot, slightly roast the sliced almonds. Add the marmalade, and roast for another minute on medium high. Keep stirring.

      In the end, place some of the topping on each of the puddings. Refrigerate for a few hours before serving.