Macadamia nut butter is the ultimate low-carb keto luxury in homemade nut butters. Follow this step-by-step guide to learn how to make your own nut butter. An easy and delicious way to save money!
Note:This step toasting is optional. Use it if you prefer the flavor of toasted nuts. Preheat the oven to 300°F (150°C). Toast the nuts in the oven for 10 minutes. Stir once to prevent burning.
Let the macadamias cool before processing.
Place them into the bowl of an s-blade food processor. Add a pinch of salt. Start processing.
Pulse for a couple of minutes until the nuts turn into runny butter. You might need to scrap the sides of the bowl every now and then.
Use it immediately or store in a fridge for up to a month.
Notes
One tablespoon of macadamia butter comes out to be 106 Calories, Fat: 10.8 g (of which Saturated: 1.8 g), Total carbs: 2.1 g, Fiber: 1.3 g, Net Carbs: 0.8 g, Protein: 1.2 g