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Egg Fast Custard Tart is for anyone who likes eggs and desserts

Egg Fast Custard Tart

Egg Fast Custard Tart is for anyone who likes eggs and desserts!
4.50 from 16 votes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Keto
Keyword: Egg Fast, Keto, Low-Carb
Servings: 6 slices
Calories: 220kcal

Ingredients

The base

The custard filling

Instructions

  • Preheat the oven to 390°F (200°C) and lightly grease an 8 to 10-inch tart pan.

    Beat 4 egg whites and 2 whole eggs until foamy. Add in sweetener, cream of tartar, melted butter, and salt. Beat until creamy. Add psyllium husk powder and whisk.
    Egg Fast Custard Tart recipe by My Sweet Keto
  • Pour the mixture into the tart pan and bake for 8 minutes.
    Egg Fast Custard Tart recipe by My Sweet Keto
  • In the meantime, beat together 4 egg yolks, cream cheese, sweetener, and vanilla.
    Egg Fast Custard Tart recipe by My Sweet Keto
  • Pour the mixture into a prebaked tart base. Bake at 390°F (200°C) for 15 minutes or until set.
    Egg Fast Custard Tart recipe by My Sweet Keto
  • Serve either warm or cold. Enjoy!
    Egg Fast Custard Tart recipe by My Sweet Keto

Video

Notes

I usually use a 10-inch tart pan but would prefer using an 8-inch in this case. The looks and the texture can get somewhat nicer with a thicker tart.
Sprinkle the pie with anything you wish. I used dried lavender in the pictures and in the video.
Top the pie with more vanilla butter if you need to up your fat intake for the day.

Nutrition

Calories: 220kcal
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