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The recipe for delicious low-carb keto blueberry cheesecake bars is ridiculously simple to make, more so if you can get hold of fresh berries.

Low-carb Blueberry Cakes

The recipe for delicious keto blueberry cheesecake bars is ridiculously simple to make, more so if you can get hold of fresh berries.
4.87 from 15 votes
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 24 cakes
Calories: 146kcal

Ingredients

Sponge cake layer

Cheesecake blueberry layer

  • 3 large eggs
  • 4 tablespoon erythritol
  • 1 lb cream cheese or creamed curd cheese
  • 1 cup sour cream or greek yogurt
  • 1.5 oz vanilla protein powder
  • 1 teaspoon vanilla extract
  • 1 cups blueberries
US Customary - Metric

Instructions

Sponge cake layer

  • Preheat the oven to 360°F (180°C) and prepare a lightly greased baking pan or a couple of 12-cup muffin pans. Get the ingredients ready.
    Low-Carb Blueberry Cheesecakes Recipe by My Sweet Keto
  • In a large bowl, using an electric mixer, mix the eggs and erythritol for 3 to 4 minutes. You want the mixture to become foamy.
    Low-Carb Blueberry Cheesecakes Recipe by My Sweet Keto
  • Add oil, sifted flours, and baking powder. Mix on medium-low until well incorporated.
    Low-Carb Blueberry Cheesecakes Recipe by My Sweet Keto
  • Put the batter into a lightly greased baking or muffin pan (do not use paper cups no matter what the picture shows.
    Low-Carb Blueberry Cheesecakes Recipe by My Sweet Keto

Cheesecake blueberry layer

  • In a large bowl, using an electric mixer, mix the eggs and erythritol for 3 to 4 minutes. You want a foamy mixture as before.
    Low-Carb Blueberry Cheesecakes Recipe by My Sweet Keto
  • Continue to mix on medium-high, and add cream cheese, vanilla protein powder, vanilla extract, and sour cream. Mix until there are no lumps left in the batter.
    Low-Carb Blueberry Cheesecakes Recipe by My Sweet Keto
  • Pour the batter onto the sponge cake layer and sprinkle with blueberries.

    Low-Carb Blueberry Cheesecakes Recipe by My Sweet Keto
  • Bake for 40 or 45 minutes. Baking time does depend on the size of the dish, so make sure that the toothpicks inserted in the middle comes out clean.
    Low-Carb Blueberry Cheesecakes Recipe by My Sweet Keto
  • Enjoy while still warm or when cooled and chilled in the fridge.

Nutrition

Calories: 146kcal | Carbohydrates: 3.3g | Protein: 5.2g | Fat: 12.4g | Saturated Fat: 8.7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1.2g | Sodium: 234mg | Potassium: 35mg | Fiber: 0.9g | Sugar: 1.8g | Calcium: 29mg | Magnesium: 2mg | NET carbs: 2.4g
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