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Whoever is to visit while you're too busy and got nothing to put on the table, will be a happy camper if you make this vegan keto chocolate pudding.

Vegan Keto Chocolate Pudding

Whoever is to visit while you're too busy and got nothing to put on the table, will be a happy camper if you make this vegan keto chocolate pudding.
5 from 11 votes
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Cook Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 12 servings
Calories: 119kcal

Ingredients

  • 1 can full fat coconut milk approximately 1 ⅓ cups
  • 3.5 oz 90% dark chocolate
  • 0.5 tablespoon agar agar
  • 1 teaspoon orange oil or zest
  • 1/16 teaspoon stevia extract optional to taste
  • 0.5 oz sliced almonds for topping
  • 2 tablespoon sugar-free orange marmalade for topping
US Customary - Metric

Instructions

  • Put all of the ingredients (except sliced almonds and orange marmalade) into a small or medium size pot.Keep stirring while heating up on medium high. Stir until all the ingredients completely dissolve, and the mixture is homogenous. Do not bring to boil.Pour into 12 small glasses or plastic serving cups. Let the pudding cool down.
    Vegan keto chocolate pudding recipe
  • In a small pot, slightly roast the sliced almonds. Add the marmalade, and roast for another minute on medium high. Keep stirring.In the end, place some of the toppings on each of the puddings. Refrigerate for a few hours before serving.
    Vegan keto chocolate pudding recipe

Nutrition

Calories: 119kcal
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