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Chocolate Coconut Balls
One ball
comes out to be approximately
73 Calories
, Fat: 6.7 g (of which Saturated: 4.7 g, MUFA's: 1.8 g), Total Carbs: 2.3 g, Fiber: 1.4 g,
Net Carbs: 0.9 g
, Protein: 1.1 g
4.67
from
9
votes
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Prep Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Course:
Dessert
Cuisine:
Keto
Keyword:
Keto, Low-Carb
Servings:
50
balls
Calories:
73
kcal
Ingredients
10
oz
shortbread cookies
Homemade
7
oz
butter
3.5
oz
erythritol
5
oz
shredded coconut
2.5
oz
cocoa powder
1
large
egg
(free-range)
1
dash
salt
4
tablespoon
dark rum
(optional)
Instructions
Measure out all the ingredients. Keep an ounce of the shredded coconut separated so that you can roll the balls in it in the end.
Put shortbread cookies
(
click for the recipe
)
into a bowl of an S-blade food processor and pulse. I suggest you don't grind them too finely.
Put all of the ingredients into a large bowl. Pour over the rum if you choose to use it.
Begin mixing the ingredients with a fork. Continue with your hands (it's going to be messy!). The dough should be firm and sticky.
Wet your hands and form 50 balls. Roll each one in shredded coconut.
Refrigerate for at least half an hour before serving. Yum!
If you've got too many left, they can be stored in a freezer and still taste awesome when served.
Nutrition
Calories:
73
kcal
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