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While egg fasting, I came up with this egg fast mascarpone roll recipe. I warn you that this is a delicious egg fast treat. #eggfastrecipe #eggfast

Egg Fast Mascarpone Roll

While egg fasting, I came up with this egg fast mascarpone roll recipe. I warn you that this is a delicious egg fast treat.
4.19 from 37 votes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert, Egg Fast, Snack
Cuisine: Keto
Keyword: Egg Fast, Keto, Low-Carb
Servings: 1 roll
Calories: 610kcal

Ingredients

The roll

The filling

  • 1 oz mascarpone cheese
  • 2 tablespoon butter (unsalted, softened)
  • teaspoon Ceylon cinnamon
  • teaspoon stevia extract (or to taste)
  • ½ tablespoon Sugar free caramel syrup (optional)

Instructions

The roll

  • Preheat the oven to 300°F (150°C). Prepare a baking sheet, covered with parchment paper and greased a little.
  • Separate the egg whites from the yolks.
  • Beat the whites until fluffy. Add cream of tartar and beat until stiff.
  • Using an electric hand mixer, mix together egg yolks, erythritol, and cream cheese, until pale yellow and doubled in size.
  • Fold the whites into the yolk cream cheese mixture. Use a spatula and do this gently.
  • Pour the batter onto the baking sheet, forming a rectangle shape. Flatten out the batter, using a spatula.
  • Bake for approx. 35 minutes. Don't over bake or the roll will break.
  • Take the baked batter out of the oven and fold it into a roll, together with the parchment paper. Let it sit like that until it cools down.

The filling

  • Using a hand electric mixer, mix together all of the ingredients. Taste and add more stevia or any other sweetener if you desire.
  • Unfold the cooled roll. Using a spatula, top the roll with the filling. Roll it back again.
  • Eat the whole thing immediately, or refrigerate and enjoy it later.
    While egg fasting, I came up with this egg fast mascarpone roll recipe. I warn you that this is a delicious egg fast treat. #eggfastrecipe #eggfast

Nutrition

Calories: 610kcal
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