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Almond butter can be a filling treat just eaten off a teaspoon, or a perfect ingredient in so many different keto recipes. #almondbutter #ketobutter

Homemade Almond Butter

Homemade almond butter can be a filling treat just eaten off a teaspoon, or a perfect ingredient in so many different keto recipes.
5 from 3 votes
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Prep Time: 30 minutes
Total Time: 30 minutes
Course: Dessert, Snack
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 16 tablespoon
Calories: 85kcal

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 300°F (150°C).
  • Toast the almonds in the oven for approximately 20 minutes. Stir a couple of times to prevent burning.
  • Let the almonds cool before processing.
  • Put the almonds into the bowl of an s-blade food processor. Add a pinch of salt.
    almond butter
  • Pulse for a few minutes until the texture starts resembling butter. You might need to scrap the sides of the bowl every now and then.
    almond butter
  • Add the coconut oil and pulse for another minute or two.
    almond butter
  • Use it immediately or store in a fridge for up to a month.
    almond butter

Nutrition

Calories: 85kcal
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