Homemade Almond Butter in 30 minutes. Almond butter can be a filling treat just eaten off a teaspoon, or a perfect ingredient in so many different keto recipes. #keto #ketogenic #lowcarb #almondbutter #homemade
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5 from 3 votes

Homemade Almond Butter

One tbsp of almond butter comes out to be 85 Calories,

Fat: 7.4 g (of which Saturated: 1.3 g),
Total carbs: 2.5 g,
Fiber: 1.3 g,
Net Carbs: 1.2 g,
Protein: 2.8 g
Prep Time30 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 16 tbsp
Calories: 85kcal
Author: My Sweet Keto

Ingredients

Instructions

  • Preheat the oven to 300°F (150°C).
  • Toast the almonds in the oven for approximately 20 minutes. Stir a couple of times to prevent burning.
  • Let the almonds cool before processing.
  • Put the almonds into the bowl of an s-blade food processor. Add a pinch of salt.
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  • Pulse for a few minutes until the texture starts resembling butter. You might need to scrap the sides of the bowl every now and then.
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  • Add the coconut oil and pulse for another minute or two.
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  • Use it immediately or store in a fridge for up to a month.
    almond butter

Nutrition

Calories: 85kcal