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Jaffa Chocolate Butter
If you've ever been a fan of the orange-chocolate combination (Jaffa Cakes, for example), you should love this homemade jaffa chocolate macadamia butter recipe!
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Course:
Dessert
Cuisine:
Keto
Keyword:
Keto, Low-Carb
Servings:
27
tbsp.
Calories:
80
kcal
Ingredients
10.5
oz
macadamia nuts
1
pinch
salt
6
tablespoon
powdered erythritol
(or to taste)
½
teaspoon
orange oil
(or approx. 2 tbsp. orange zest)
3
tablespoon
cocoa powder
US Customary
-
Metric
Instructions
Preheat the oven to 300°F (150°C).
Toast macadamias in the oven for 10 minutes. Stir once to prevent burning.
Let them cool before processing.
Place the toasted macadamias into the bowl of an s-blade food processor. Add a pinch of salt. Start processing.
Pulse for a couple of minutes until the nuts turn into runny butter. You might need to scrap the sides of the bowl every now and then.
Add in orange oil, cocoa butter, and erythritol. Pulse for another minute or so. Use your taste buds to see if you need to add in a bit of anything.
Use it immediately or store in a fridge for up to a month.
Nutrition
Calories:
80
kcal
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