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This keto chocolate cake is super easy to make, using the ingredients you are bound to have around the house. Chocolate lovers welcome!

Easy Keto Chocolate Cake

This keto chocolate cake is super easy to make, using the ingredients you are bound to have around the house. 7 g net carbs.
4.75 from 8 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Rest: 10 minutes
Course: Dessert
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 8
Calories: 406kcal

Ingredients

US Customary - Metric

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, mix together almond flour, baking powder, and salt
  • Melt the chocolate with butter, stir the mixture with a spatula until uniform.
  • Transfer the chocolate-butter mixture to a medium-size bowl and leave to cool for 5 minutes. Add the eggs one by one and mix well with each addition, using an electric mixer. The texture should be smooth.
  • Sprinkle in the dry ingredients, So Nourished monk fruit - erythritol blend, and vanilla. Stir well with a spatula.
  • Bake for 20 - 25 minutes, or until a toothpick inserted comes out clean. If you are baking cupcakes, bake 8 - 12 minutes.
  • Once out of the oven, let the cake rest for at least 10 minutes before transferring to a cooling rack.
  • Serve the cake either plain, with whipped cream or vanilla cream.

Notes

The cake keeps well, stored in an airtight container in the fridge, for about 4 days. Even better: Cut it into small pieces and freeze it. The next time you crave a chocolate dessert, put it in the microwave for 2 minutes and voila - there is your fresh keto chocolate cake!
This recipe is sponsored by So Nourished.

Nutrition

Calories: 406kcal | Carbohydrates: 12g | Protein: 8g | Fat: 39g | Saturated Fat: 21g | Sodium: 180mg | Potassium: 106mg | Fiber: 5g | Sugar: 3g | NET carbs: 7g
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