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Creamy and delicious keto mini cheesecakes. Single-serving size. They are easy to make and great for parties, holidays, weddings, or whatever the occasion! #keto #mini #cheesecakes

Keto Mini Cheesecakes

Creamy and delicious keto mini cheesecakes. Single-serving size. Only 2.3 NET carbs per serving!
4.75 from 8 votes
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Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Cooling time: 2 hours
Total Time: 3 hours 40 minutes
Course: Dessert
Cuisine: Keto, Low-Carb
Keyword: Cheesecake, Keto, ketocheesecake
Servings: 12
Calories: 116kcal

Equipment

  • Small Round Silicone Mold (10-12 pcs)

Ingredients

Crust

Filling

Topping

  • 1 cup strawberries fresh or frozen
  • ½ cup water
  • 1 tablespoon powdered gelatin
  • 2 teaspoon sweetener
  • 2-3 drops vegetable dye optional
US Customary - Metric

Instructions

  • Preheat the oven to 300°F (180°C)
  • Lightly grease the mold you will use with a little butter.
  • In a small bowl, mix all the crust ingredients until you get a mixture of large crumbs; it should not be a compact mass.
  • Distribute the crust mixture evenly into the mold. Flatten with your fingers and press down to about ⅓ of the height of the mold. Bake for about 10 minutes, until the crust is toasted.
  • In a small bowl, mix all the cheesecake filling ingredients with an electric mixer.
  • Remove the mold from the oven and pour in the cream cheese filling.
  • Put the mold back in the oven. Bake for 15-20 minutes, then reduce heat by ⅓ and bake for additional 10-15 minutes. Turn off the heat and leave the mold in the oven for at least one hour to cool down slowly. Do not open the oven.
  • Meanwhile, blend the strawberries, the sweetener, and the water until you get a very thick juice. Pour it into a small saucepan and reduce to half its volume on low heat.
  • Dilute the gelatin in two tablespoons of water and add to the strawberry juice, stir a few minutes until the gelatin dissolves completely. Add some vegetable dye if desired.
  • When cheesecakes are cooled down, unmold them and cover with the strawberry jam one by one using a small spoon.

Notes

When cheesecakes are cooled down, unmold them and cover with jam one by one with a small spoon and enjoy with a good coffee.

Nutrition

Serving: 1pcs | Calories: 116kcal | Carbohydrates: 2.9g | Protein: 3g | Fat: 9.9g | Saturated Fat: 5.7g | Fiber: 0.6g | Sugar: 1g | NET carbs: 2.3g
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