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These sweet dough rings are usually fried and covered with sugar or chocolate glaze. We've turned them into keto donuts for every low-carber to enjoy! #keto #ketodonuts

Keto Donuts

These sweet dough rings are usually fried and covered with sugar or chocolate glaze. We've turned them into keto donuts for every low-carber to enjoy!
4.67 from 3 votes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Keto, Low-Carb
Keyword: Keto, Low-Carb
Servings: 8 donuts
Calories: 200kcal

Ingredients

Donuts

Chocolate topping

Instructions

  • Preheat the oven to 300° F (150° C). Grease the donut mold.
  • In a medium bowl, mix all the dry ingredients: almond flour, sweetener, cinnamon, and baking powder. Make sure to stir well.
  • In another bowl, mix together moist ingredients: butter, almond milk, and eggs.
    Then, pour the wet ingredients into the dry mixture. Beat with an electric hand mixer until you get a homogeneous mixture. If you want a pinch of extra flavor, you can add some grated lemon rind.
  • Pour the mixture into the donut pan. Fill until ¾ full. Bake for about 20 to 25 minutes.
    The donuts will be ready when you see they're turning golden.
  • Remove the donuts from the oven and let them cool. When they are at room temperature, put them in the fridge for 30 minutes.
  • Unmold the donuts and enjoy them plain or cover with chocolate topping.

Chocolate topping

  • Melt the chocolate with two tablespoons of oil in a microwave. Add a teaspoon of sweetener.
  • Dip the donuts, one by one, halfway into the chocolate mixture.
  • Remove and let stand for a few minutes.
    If desired, cover the donuts with chopped peanuts or grated coconut.
  • Refrigerate for about 20 minutes before serving.

Notes

The chocolate topping is included in the nutritional info.

Nutrition

Serving: 1donut | Calories: 200kcal | Carbohydrates: 5.4g | Protein: 8.1g | Fat: 16.4g | Saturated Fat: 9.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2.4g | Sodium: 92mg | Potassium: 33mg | Fiber: 2.8g | Sugar: 1.3g | Calcium: 44mg | Magnesium: 4mg | NET carbs: 2.6g
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