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Why do we love macadamia nut butter? Not only because we love nuts in general! Macadamia is full of high-quality fats, and low in carbs. #homemade #macadamia #nutbutter

Macadamia Nut Butter

Macadamia nut butter is the ultimate low-carb keto luxury in homemade nut butters. Follow this step-by-step guide to learn how to make your own nut butter. An easy and delicious way to save money!
4.72 from 7 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: Keto
Keyword: Keto
Servings: 20 tbsp.
Calories: 108kcal

Ingredients

US Customary - Metric

Instructions

  • Note:
    This step toasting is optional. Use it if you prefer the flavor of toasted nuts. Preheat the oven to 300°F (150°C). Toast the nuts in the oven for 10 minutes. Stir once to prevent burning.
    Toast the nuts in the oven for 10 minutes. Stir once to prevent burning. #macadamianut #butter
  • Let the macadamias cool before processing.
  • Place them into the bowl of an s-blade food processor. Add a pinch of salt. Start processing.
  • Pulse for a couple of minutes until the nuts turn into runny butter. You might need to scrap the sides of the bowl every now and then.
  • Use it immediately or store in a fridge for up to a month.
    Use it immediately or store in a fridge for up to a month. #macadamiabutter

Notes

One tablespoon of macadamia butter comes out to be 106 Calories, Fat: 10.8 g (of which Saturated: 1.8 g), Total carbs: 2.1 g, Fiber: 1.3 g,
Net Carbs: 0.8 g, Protein: 1.2 g

Nutrition

Calories: 108kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 3mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Calcium: 12mg | Magnesium: 18mg | NET carbs: 1g
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