If you make 4 small pancakes, one comes out to be approximately 64 Calories, Fat: 4.2 g (of which Saturated: 2.2 g, MUFA's: 1.4 g), Total Carbs: 2.2 g, Fiber: 0.7 g, Net Carbs: 1.5 g, Protein: 4.0 g
In a medium bowl, mix the eggs until pale and fluffy. Add in all the dry ingredients and mix well again.
Add the greek yogurt and, using a hand whisk, mix until combined. Get your ladle ready.
Place ¼ of the butter on a pan. On medium heat, heat up the pan. Ladle one-quarter of the pancake batter and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
Repeat three more times. Optionally, add blueberries to a pancake while it is being baked. Top the pancakes with more greek yogurt and blueberries or keto Nutella. Enjoy!
Nutrition
Calories: 64kcal
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