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This vanilla and macadamia nut butter is low in net carbs and absolutely delicious.

Vanilla Macadamia Butter

This vanilla and macadamia nut butter is low in net carbs and absolutely delicious.
5 from 1 vote
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert, Snack
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 27 tbsp.
Calories: 80kcal

Ingredients

Instructions

  • Preheat the oven to 300°F (150°C).
  • Toast the macadamias in the oven for 10 minutes. Stir once to prevent burning.
  • Let the nuts cool before processing.
  • Place them into the bowl of an s-blade food processor. Add a pinch of salt. Start processing.
  • Pulse for a couple of minutes until the nuts turn into runny butter. You might need to scrap the sides of the bowl every now and then.
  • Add in the vanilla ingredients and erythritol. You might want to use less sweetener at the beginning, since macadamia is already somehow sweet, and add more to taste. Pulse for another minute and taste if it suits you. Otherwise, add in anything you like.
  • Use the butter immediately or store in a fridge for up to a month.

Nutrition

Calories: 80kcal
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