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If you've ever been a fan of orange-chocolate combination (Jaffa Cakes, for example), you should love this Jaffa Chocolate Macadamia Butter recipe! #jaffanutbutter

Jaffa Chocolate Butter

One tablespoon of Jaffa Chocolate butter comes out to be 80 Calories, Fat: 8.1 g (of which Saturated: 1.4 g), Total carbs: 2.1 g, Fiber: 1.2 g, Net Carbs: 0.9 g, Protein: 1.0 g
5 from 4 votes
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 27 tbsp.
Calories: 80kcal



  • Preheat the oven to 300°F (150°C).
  • Toast macadamias in the oven for 10 minutes. Stir once to prevent burning.
  • Let them cool before processing.
  • Place the toasted macadamias into the bowl of an s-blade food processor. Add a pinch of salt. Start processing.
  • Pulse for a couple of minutes until the nuts turn into runny butter. You might need to scrap the sides of the bowl every now and then.
  • Add in orange oil, cocoa butter, and erythritol. Pulse for another minute or so. Use your taste buds to see if you need to add in a bit of anything.
    keto jaffa chocolate butter
  • Use it immediately or store in a fridge for up to a month.


Calories: 80kcal
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