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These yummy keto chocolate peanut butter fat bombs won't melt in room temperature! Shush, cocoa butter is the secret ingredient. #keto #peanutbutter #chocolate #fatbombs

Keto Chocolate Peanut Butter Fat Bombs

These yummy keto chocolate peanut butter fat bombs won't melt at room temperature! Shush, cocoa butter is the secret ingredient.
4.86 from 7 votes
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Snack
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 4 fat bombs
Calories: 414kcal

Ingredients

Easy chocolate ganache

US Customary - Metric

Instructions

  • Combine peanut butter and melted cocoa butter in a small bowl. Mix well until combined.
  • Spoon the mixture into a silicone muffin mold up until ¾ full.
  • Put in the fridge for at least 30 minutes
  • Melt chocolate and cocoa butter in a bain-marie or microwave oven.
  • Spoon 1 tbs of the ganache on top of each cooled and solid fat bomb.
  • Chill in the fridge for at least 20 minutes before serving.

Notes

A few additional tips:
  • Add some chopped peanuts for extra crunchiness.
  • Use vanilla or rum extract for that special touch.
  • Want these sweet(er)?. Use any sweetener you prefer to taste. Just mix it in the two butters.
  • Use some flavored oil to give your bombs a unique spin. I would go for the orange oil.
  • Beware of the serving size. These are huge BOMBS!

Nutrition

Calories: 414kcal | Carbohydrates: 8.2g | Protein: 9g | Fat: 39.2g | Saturated Fat: 17.6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15.1g | Sodium: 7mg | Potassium: 179mg | Fiber: 1.6g | Sugar: 3.9g | Calcium: 15mg | Magnesium: 54mg | NET carbs: 6.6g
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