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This is one of the most simple keto shortbread cookies recipes. Using only four main ingredients, these are a great treat despite simplicity! #ketoshortbreadcookies

Keto Shortbread Cookies (Most Simple Recipe!)

One of the most simple keto shortbread cookies recipes. Using only four main ingredients, these are a great treat despite the simplicity.
Only 1.2 net carbs per portion of 3 cookies!
4.59 from 12 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Resting Times: 30 minutes
Course: Dessert
Cuisine: Keto, Low-Carb
Keyword: Cookies, Egg-Free, Keto, Low-Carb, Quick
Servings: 32 cookies
Calories: 65kcal

Equipment

  • Rubber spatula
  • Electric mixer

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C) and prepare a cookie sheet.
  • Using an electric mixer, in a large bowl mix together the soft butter, powdered sweetener, and vanilla extract until light and fluffy.
  • Sift in the two flours mixed with salt. Mix with a rubber spatula until the dough just comes nicely together.
  • Separate the dough in two halves and roll each half inside a plastic wrap into a two by two inch log. Refrigerate for 30 minutes.
  • When the dough is firm, slice each log into approximately ¾-inch thick rounds. Place each cookie onto the cookie sheet. Bake for 15-18 minutes or until golden in color.
  • Allow the cookies to cool slightly before transferring to a cooling rack.
  • The cookie can be stored in an airtight container on room temperature for at least a week. Consume as they are or use as an ingredient in another keto recipe.

Nutrition

Serving: 1cookie | Calories: 65kcal | Carbohydrates: 1.5g | Protein: 1.7g | Fat: 5.9g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1.5g | Sodium: 37mg | Potassium: 1mg | Fiber: 1.1g | Sugar: 0.2g | Calcium: 1mg | NET carbs: 0.4g
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