Servings: 8 fudgesicles
Calories: 185kcal
Ingredients
- 1 cup double cream
- 1 cup coconut milk
- ¼ cup cacao powder
- 3 teaspoon sweetener or to taste
- 1 teaspoon vanilla extract
- ½ teaspoon xanthan gum
- ¼ cup walnuts or any other nuts you prefer
- ¼ cup chocolate drops (no sugar) or chunks of chocolate
Instructions
- Place the following ingredients into a blender: a cup of double cream, a cup of coconut milk, a quarter cup of cocoa powder, the sweetener, vanilla essence and xanthan gum. Put the blender at maximum speed for about 3 minutes. Turn off and taste the mixture. Add more sweetener if desired.
- Add half of the nuts and a few drops of chocolate to the mix and turn on the blender for 5 seconds max.
- Pour the mixture into the silicone molds and refrigerate for one to two hours. Remove from the freezer and insert wooden sticks. If you are using a mold with plastic sticks, you can skip this step.
- Leave in the freezer for at least 6 hours. This depends on your fridge and the temperature.
- Melt the chocolate in a double boiler, decorate the popsicles with melted chocolate and the remaining pieces of nuts. Enjoy with your friends and family.
Nutrition
Serving: 1fudgesicle | Calories: 185kcal | Carbohydrates: 11g | Protein: 5g | Fat: 18g | Fiber: 6.7g | Sugar: 1.1g | NET carbs: 4.3g
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