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homemade keto fudge and spoon

Keto Fudge

Love chocolate? Fed up with summer heat or just fed up? You're about to get the most effortless keto fudge recipe that will definitely elevate your mood!
4 from 1 vote
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Prep Time: 5 minutes
Cooling time: 2 hours
Total Time: 2 hours 5 minutes
Course: Dessert
Cuisine: Keto, Low-Carb
Keyword: Fudge, Keto, Low-Carb
Servings: 16 pieces
Calories: 137kcal
Author: My Sweet Keto

Ingredients

US Customary - Metric

Instructions

  • In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir after each interval.
  • Add almond butter and coconut oil, and keep heating and stirring the mixture until completely melted in 30-second intervals. It should take about 1 minute.
  • Line a small loaf pan with parchment paper and pour fudge into the bottom. Let it sit in the fridge or freezer to cool completely and harden up.
  • Slice into 16 pieces and serve immediately.

Nutrition

Serving: 1piece | Calories: 137kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Sodium: 7mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Calcium: 44mg | Magnesium: 24mg | NET carbs: 4g
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