Servings: 16 pieces
In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir after each interval.
Add almond butter and coconut oil, and keep heating and stirring the mixture until completely melted in 30-second intervals. It should take about 1 minute.
Line a small loaf pan with parchment paper and pour fudge into the bottom. Let it sit in the fridge or freezer to cool completely and harden up.
Slice into 16 pieces and serve immediately.
Serving: 1piece | Calories: 137kcal | Carbohydrates: 5g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Sodium: 7mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Calcium: 44mg | Magnesium: 24mg | NET carbs: 4g
We love seeing what you’ve made! Tag us on Instagram @mysweetketo or leave a comment & rating below.