Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
Sieve almond flour, cocoa powder, powdered sweetener, baking powder, and salt into a bowl. Combine well.
Mix in heavy cream until fudgy dough forms.
Mix in dark baking chocolate chips.
Using a small cookie scoop or a small spoon, form 10 cookie balls and place them on the parchment paper-lined baking sheet. Keep thee cookies about an inch apart.
Bake for 10 to 13 minutes.
Let cool for approximately 25 minutes and dust with powdered sweetener before serving. Enjoy!