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Our keto chocolate fat bombs are smooth cream cheese one-biters flavored with coconut and covered with a crackly layer of bittersweet cacao. #keto

Keto Chocolate Fat Bombs

Our keto chocolate fat bombs are smooth cream cheese one-biters flavored with coconut and covered with a crackly layer of bittersweet cacao.
5 from 1 vote
Prep Time: 30 minutes
Resting Time: 2 hours 30 minutes
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Keyword: Keto, Low-Carb
Servings: 20 fat bombs
Calories: 147kcal

Equipment

  • Chocolate mold

Ingredients

Instructions

Coconut Filling

  • Place shredded coconut in a large bowl, add cream cheese and sweetener. Mix with a spoon until all the ingredients are well combined and the compact dough is formed.
    Cover with plastic wrap and refrigerate for at least 1 hour.
  • Remove the coconut mixture from the fridge and form 20 small balls. Place them on a tray. Put the balls back in the fridge for at least another hour.
    Patience is a must otherwise the coconut balls will disintegrate.

Chocolate Topping

  • Grate the chocolate, or chop it into small pieces. Place it into a microwave-safe bowl.
  • Microwave the chocolate, using the defrost function, in 10-15 second intervals, and stir between each interval until completely melted. Do not use full microwave power because the chocolate can burn.
    Pour the chocolate into a piping bag.
  • Spray the mold with some non-stick oil.
  • Pipe the chocolate into each crevice. Cover the bottom and the sides completely.
    Quickly flip your mold over your chocolate container to remove excess, creating hollow chocolate shells.
  • Refrigerate the mold for around 15 minutes and bring it out along with the cream cheese balls.
  • Place a ball in each chocolate shell. Press gently with clean fingers and cover the balls with some more chocolate.
  • Pat the mold down gently to eliminate any air bubbles and with a butter knife or a spatula, remove the excess chocolate for a smooth surface.
  • Refrigerate the whole thing for between 15-20 minutes and unmold just before serving. Enjoy!

Notes

If you’re using freshly grated coconut, use only one cup, because the stuff is very humid and behaves differently than dry grated coconut. 
Add walnuts, almonds, or any other nuts to add a crunch to your chocolate fat bombs, and you can always add a pinch of finishing salt for a gourmet feel.

Nutrition

Serving: 1fat bomb | Calories: 147kcal | Carbohydrates: 4.2g | Protein: 2g | Fat: 13.7g | Saturated Fat: 10.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 92mg | Potassium: 53mg | Fiber: 1.6g | Sugar: 1.7g | Calcium: 2mg | Magnesium: 8mg | NET carbs: 2.6g
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