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homemade peanut butter keto

Homemade Peanut Butter

Only 2 ingredients and 3 minutes and you will have delicious homemade peanut butter. So easy you won't believe it!
5 from 7 votes
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Prep Time: 3 minutes
Total Time: 3 minutes
Course: Snack
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 17 tablespoon
Calories: 95kcal

Equipment

  • s-blade food processor

Ingredients

US Customary - Metric

Instructions

  • Place peanuts and pinch of salt in an s-blade food processor.
  • Turn the food processor on and let it run for 3 minutes (crunchy), or 4-5 for creamy, liquid peanut butter.

Notes

Store at room temperature if you are planning to use the butter soon, otherwise store it in the fridge.
Serving size is 1 tbsp. 

Nutrition

Serving: 15 | Calories: 95kcal | Carbohydrates: 4g | Protein: 3.5g | Fat: 8g | Saturated Fat: 3g | Fiber: 1g | NET carbs: 3g
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