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Home ยป Food

5 Reasons Why Keto Stops Working and How to Fix It

Posted: Mar 30, 2023 ยท Updated: Mar 30, 2023 by Luka ยท Leave a Comment

Keto has become one of the most popular diets in recent years due to its many benefits, including weight loss, improved blood sugar control, and increased energy levels. However, despite its many advantages, some people may find that the keto diet is no longer effective after a certain time. If you're one of those people, don't worry - there are several reasons why keto may not work for you anymore and several solutions to help you get back on track.

Maximizing Your Keto Diet: Solutions for When It Stops Working

Table of Contents

  • You're not eating enough calories
  • You're eating too many carbs
  • You're not eating enough protein
  • You're not getting enough sleep
  • You're not exercising enough

You're not eating enough calories

One of the most common reasons why keto stops working is that people stop eating enough calories. When you first start the keto diet, your body goes into a state of ketosis, where it burns fat for fuel instead of carbohydrates. This can lead to rapid weight loss, but it's important to remember that you still need to consume enough calories to maintain your weight and keep your metabolism running smoothly.

Solution: Make sure you're eating enough calories each day. You can use an online calculator to determine your daily calorie needs and adjust your meal plan accordingly. Don't be afraid to add more healthy fats to your diet to increase your calorie intake.

You're eating too many carbs

Another common reason why keto stops working is that people start eating too many carbs. The keto diet requires you to limit your carb intake to 20-50 grams daily, depending on your needs. If you start consuming more carbs than this, your body will switch back to burning carbohydrates for fuel, and you'll stop losing weight.

Solution: Make sure you're tracking your carb intake carefully. Use a food diary or an app like MyFitnessPal to keep track of your daily carb intake, and make adjustments as needed. If you're struggling to stay within your carb limit, try increasing your fat intake to help you feel fuller for longer.

You're not eating enough protein

Protein is an essential nutrient that helps to build and repair your body's tissues. If you're not getting enough protein on the keto diet, your body may start breaking down muscle tissue for fuel, which can slow down your metabolism and make it harder to lose weight.

Solution: Make sure you're getting enough protein each day. Aim for at least 1 gram of protein per kilogram of body weight, and focus on lean protein sources like chicken, fish, and tofu.

You're not getting enough sleep

Sleep is crucial for overall health and well-being and can also affect your weight loss goals. When you're sleep-deprived, your body produces more of the hormone ghrelin, which stimulates hunger, and less of the hormone leptin, which signals fullness. This can lead to overeating and weight gain.

Solution: Make sure you're getting enough sleep each night. Aim for at least 7-8 hours of sleep per night, and try to establish a regular sleep schedule.

You're not exercising enough

Exercise is an important part of any weight loss plan, as it helps to increase your metabolism, build lean muscle mass, and burn calories. Unfortunately, if you're not exercising enough on the keto diet, you may be missing out on these benefits.

Solution: Make sure you're getting enough exercise each week. Aim for at least 30 minutes of moderate-intensity exercise, such as brisk walking or cycling, most days of the week.

In conclusion, if you find that the keto diet isn't working for you anymore, don't give up. There are several reasons why this might be the case, but several solutions can help you get back on track. By ensuring that you're eating enough calories, tracking your carb and protein intake carefully, getting enough sleep, and exercising regularly, you can achieve your weight loss goals and improve your overall health

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Hi, I'm Tisa. I'm a psychologist, a Ph.D. candidate in neuroscience, and a passionate cook.

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