Seeds on a Ketogenic Diet

Now we have got some clue about macronutrients of nuts, which can make our baking and cooking a bit easier. Let’s also take a closer look at some of the seeds that can often be used in Low-carb & Keto kitchen.

It is good to keep in mind that certain seeds usually gets used in larger amounts than the other. When making keto bread, for example, you might go for a few tablespoons of flaxseed or sesame seed meal. But you’d put only a tablespoon of chia in a low carb smoothie. So, it would not make sense to obsess over chia seed carb count in this case. Consider the nutrition facts relative.

Still, some of you might find it useful to know what type of seed is more fatty than the other. Especially when mixing seeds with other ingredients. Moreover, if you pay special attention to eating as healthy as possible, you don’t only look for fat and net carb count. You might want to look at different amounts of polyunsaturated fats (PUFA’s). Lately, science research has been warning us about these fatty acids. They are unstable and unhealthy when over consumed. Here’s some nice presentation and a good and easy read for you on this issue.

The table shows the amounts of each macronutrient in grams per 100 grams of seed.

SeedEnergyFatCarbFiberNet CarbProteinPUFA’s
Sesame seed kernels (decorticated)631 kcal58.511.711.60.120.525.5
Flaxseed534 kcal39.928.927.31.618.328.7
Hemp seed (shelled)580 kcal45.
Pumpkin and Squash seed kernels559 kcal45.910.76.04.730.221.0
Chia691 kcal29.342.134.47.716.523.7
Poppy seed525 kcal39.
Sunflower seed kernels (dried)584 kcal46.120.08.611.420.823.1


Seeds on a Ketogenic Diet by My Sweet Keto

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Nutritional and medical disclaimer
Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes is an estimate. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.

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