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Keto chocolate gooey cake is for you if you're into the gooey stuff. I'm talking crunchy on the outside and delightfully gooey on the inside. #keto #ketogenic #lowcarb #gooey #dessert #mysweetketo

How to get to Swedish paradise in one hour

3 min read

Keto chocolate gooey cake

Okay, so now is the time for chocolate. While you can choose from a number of chocolate-something keto recipes here on My Sweet Keto, this is the number one recipe if you are into the gooey stuff.

I’m talking crunchy on the outside and delightfully gooey, almost runny, on the inside. Not to mention the amount of chocolate! Have I mentioned chocolate?

Make sure you get some quality cocoa powder. Ordinary (kind of reddish color) or Dutch (darker color), whatever tastes best to you.

This cake is not about rising up.

At first, it does puff up as it is baked but collapses when cooled. That’s not wrong. On the contrary, it is the whole point of this heavenly chocolate dessert.

Keto Kladdkaka

No, that is not a typo. It is rather one of Sweden’s most popular cakes. Kladdkaka is Sweedish for sticky cake. I have only discovered it recently. Been to this Scandinavian country on a couple of occasions years ago but didn’t get to try this.

Now, I can close my eyes, remember the Swedish scenery and indulge in bites of its paradise. Low carb and keto-friendly version of Swedish paradise, that is!

Keto chocolate gooey cake is for you if you're into the gooey stuff. I'm talking crunchy on the outside and delightfully gooey on the inside. #keto #ketogenic #lowcarb #gooey #dessert #mysweetketo

Gooey cake tips

My guess is you are reading this recipe because you like gooey. If so, make sure you don’t overbake the cake or it will become a dry chocolate sponge cake. Still delicious, though. This cake is so easy to make and bake, it should not be logistically impossible to prepare it just before your guests arrive.

It is best served warm.

If you don’t plan on having guests, I won’t blame you if the whole chocolate delight disappears anyhow. On the other hand, leftovers can always be heated up in a microwave on medium for 30 seconds.

Keto chocolate gooey cake is for you if you're into the gooey stuff. I'm talking crunchy on the outside and delightfully gooey on the inside. #keto #ketogenic #lowcarb #gooey #dessert #mysweetketo

Gooey fans, do not wait for too long; Go and bake this simple Sweedish chocolate delight!

No, that is not a typo. It is rather one of Sweden's most popular cakes. Kladdkaka is Sweedish for sticky cake. I have only discovered it recently. Been to this Scandinavian country on a couple of occasions years ago but didn't get to try this. Now, I can close my eyes, remember the Swedish scenery and indulge in bites of its paradise. Low carb and keto-friendly version of Swedish paradise, that is! #keto

Keto gooey chocolate cake

One slice comes out to be approximately 125 Calories.

Fat: 11.2 g (of which Saturated: 7.0 g, MUFA's: 3.2 g),
Total Carbs: 3.0 g,
Fiber: 1.7 g,
Net Carbs: 1.3 g,
Protein: 3.6 g

3.45 from 186 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Keto
Keyword: Keto, Low-Carb
Servings: 8 pieces
Calories: 125kcal

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C) and lightly grease an approximately 7-inch springform pan.
  • Melt the butter and set aside to cool slightly. Sift together the flour, cocoa powder, and salt, and mix thoroughly. Set aside.
    Keto chocolate gooey cake
  • Using an electric whisk, whisk together the eggs, erythritol (plus optional stevia), and vanilla extract. Keep whisking for at least 3 minutes straight until you get a nice, pale and creamy mixture.
    Keto chocolate gooey cake
  • Carefully fold the flour-cocoa mixture into the egg mixture and stir until just combined.
    Keto chocolate gooey cake
  • Fold in the melted butter. Stir until fully incorporated and then pour into the prepared pan.
    Keto chocolate gooey cake
  • Bake on the lower rack of the oven for 18 - 22 minutes until the center is lightly set. Don't overbake if you don't want a gooey and not a dry cake.
    Keto chocolate gooey cake
  • Cool for 20 minutes on a wired rack. Serve warm. The cake can be stored in an airtight container for 4 days. Before serving, warm a piece in a microwave on medium for 30 seconds.

Video

Nutrition

Calories: 125kcal
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Keto Kladdkaka No, that is not a typo. It is rather one of Sweden's most popular cakes. Kladdkaka is Sweedish for sticky cake. I have only discovered it recently. Been to this Scandinavian country on a couple of occasions years ago but didn't get to try this. Now, I can close my eyes, remember the Swedish scenery and indulge in bites of its paradise. Low carb and keto-friendly version of Swedish paradise, that is! Keto chocolate gooey cake is for you if you're into the gooey stuff. I'm talking crunchy on the outside and delightfully gooey on the inside. #keto #ketogenic #lowcarb #gooey #dessert #mysweetketo

88 Comments

  1. Kerrie Prentice

    5 stars
    Delish and oh so easy!

  2. You note calorie count, but how many carbs and fiber per serving? Thanks!!

    • Hi Brenda! One slice comes out to be approximately 125 Calories. Fat: 11.2 g (of which Saturated: 7.0 g, MUFA’s: 3.2 g), Total Carbs: 3.0 g, Fiber: 1.7 g, Net Carbs: 1.3 g, Protein: 3.6 g.

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