This bitter-sweet keto chocolate mousse (or topping if you wish) comes in extremely handy when you need a quick power boost, relieve chocolate cravings, or just make whatever dessert you’re having more versatile (and a little bit more carby, too, so dose carefully). Keto pancakes, keto brownies …
Whatever goes well with chocolate!
The cocoa will give you the needed energy spike, and avocado with coconut cream will add to the fat intake and the feeling of satiety.
Enjoy slowly, and … Action!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 tbsp.
Calories: 51kcal
Ingredients
- 4 oz. avocado soft and creamy
- 2.5 oz. coconut cream
- 1.5 oz. cocoa powder unsweetened
- 2 tbsp. stevia based sweetener (e.g. Truvia)
- 1 tsp. liquid stevia
Instructions
- Throw all of the ingredients into a food processor, equipped with an S blade. Process until well combined and smooth. Add more or less sweetener to taste.
Nutrition
Calories: 51kcal
Tried this recipe?Mention @mysweetketo or tag #mysweetketo!
Was a little bit too bitter for me, I liked it alot more with half an avocado and 1 tbsp of natural peanut butter instead of a full avocado