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Home » Keto Baking Recipes

Sweet Berry Cheesepie

Posted: Jun 15, 2016 · Updated: Aug 22, 2021 by Tisa · 4 Comments

Jump to Recipe

This is a dessert that reflects a lifestyle that steps off the strict keto path every now and then. I call it Early Summer Low Carb Berry Cheesepie because it combines all the beauties that spring, turning into summer, brings.

Fresh berries from the woods or home garden are something I don't like to keep avoiding by all means just because I follow a keto lifestyle. The berries are here now (in the late spring and early summer), they are sweet, organic and, as such, won't be available in a couple of months.

The name cheesepie comes from combining pie and cheesecake. You can take this recipe and skip the cheesecake part (the filling) and bake yourself a delicious berry pie. On the other hand, you can decide to leave the berries out to remain on the safe side of ketosis. Moreover, you can even leave the crust out and just stick to baking the cheesecake filling. That can be a nice very low-carb treat.

So the Cheesepie is a bit high on the carb side for which the berries take most of the guilt. Besides, it's a little higher on the protein side, keeping the whole thing lighter and less fatty. This macronutrient ratio corresponds to increasing temperatures, increased workout intensity, as well as more frequent outdoor activity, such as mountain biking and climbing.

If you'd like to increase the fat in the recipe, add some more butter to the crust, use whole eggs everywhere, and use full-fat cream cheese. I used full-fat creamed curd that comes lighter than cream cheese, but it's also lower in carbs, which is pretty awesome.

Ok, I've told you a few ways to tweak my recipe, but I encourage you to try this whole version out because it's freaking delicious. Prepare it when you're hosting your family or friends, or take it to a picnic. Especially if you want to make sure you don't gulp it down yourself (yes, it's that awesome).  Just keep the pie cool so it can stay cheesecake-y.

Oh, and I don't mean to take the entire credit for this amazing berry goodness. While planning the topping, I ran into a recipe by I Breath I'm Hungry that gave me the idea of how to bring the Cheesepie on a higher level.

This sweet keto low-carb berry cheesepie combines all the beauties that spring brings. The name cheesepie comes from combining pie and cheesecake. #keto #lowcarb #ketogenic

Sweet Berry Cheesepie

One piece comes out to be approximately 355 Calories, Fat: 26.7 g (of which Saturated: 12.8 g, MUFA's: 7.9 g), Total Carbs: 12.2 g, Fiber: 5.2 g, Net Carbs: 7.0 g, Protein: 17.4 g
4.75 from 8 votes
Pin Recipe
Prep Time 40 mins
Cook Time 1 hr
Total Time 1 hr 40 mins
Course Dessert
Cuisine Keto
Servings 10 pieces
Calories 355 kcal

Ingredients
 
 

The crust

  • 1 cup ground almonds
  • 3 tablespoon erythritol
  • 2 oz butter - (softened)
  • 3 large egg whites

The filling

  • 18 oz creamed curd cheese
  • 3.5 oz creme fraiche
  • 3.5 oz heavy cream
  • ½ teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 4 large eggs
  • 3 oz erythritol
  • 2 tablespoon coconut flour
  • â…› teaspoon stevia extract

The berry topping

  • 10 oz berries
  • 1 teaspoon lemon juice
  • 2 tablespoon erythritol
  • â…› teaspoon xanthan gum - (optional)

The crumble topping

  • 2.5 oz almond flour
  • 3 tablespoon erythritol
  • 1 tablespoon butter - (softened)
  • 1 large egg white
  • 1 tablespoon lemon zest
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Instructions
 

The crust

  • Preheat the oven to 390 °F (200 °C). Line a 10-inch round baking pan with some parchment paper and grease it lightly.
    low carb berry cheesepie
  • In a medium-sized bowl, mix together all the crust ingredients, except egg whites. The butter should be soft enough for you to be able to mix the batter with a fork.
    low carb berry cheesepie
  • Helping yourself with a hand electric mixer, mix in the egg whites.
    low carb berry cheesepie
  • Pour the batter into the baking pan. Flatten it with a spatula. Bake for 20 minutes or until lightly brown and a toothpick, inserted into the center, comes out clean. Set aside to cool.
    low carb berry cheesepie

The filling

  • While the crust is cooling, prepare the filling. Keep (or preheat) the oven at 360° F (180° C). Using a stand electric mixer, beat the cream cheese until somehow fluffy. Next, add in all the remaining ingredients, except eggs. Mix, starting on medium speed and increasing the speed to high, until well incorporated.
    low carb berry cheesepie
  • Turn to medium speed and add in eggs, one by one. Mix on high until well combined.
    low carb berry cheesepie
  • Pour the filling onto the crust. Place in the oven and bake for 15 minutes. Before you add the topping on, the filling should still be wobbly, but not too runny.
    low carb berry cheesepie

The berry topping

  • You can prepare the topping while the cheesepie is being baked. Using a fork, carefully mix the berries with erythritol, lemon juice, and the optional xanthan gum. You can use any type of berries (or none at all).
    low carb berry cheesepie

The crumble topping

  • Mix together the almond flour, softened butter, egg white, lemon zest, and erythritol. You can easily use a fork for this step.
    low carb berry cheesepie

Finishing the Cheesepie

  • Using a spoon, scatter the berries on top of the half-baked pie. When done, using your fingers, pinch small pieces of the crumble on top of the berries.
    low carb berry cheesepie
  • Bake for another 20 to 25 minutes or so. The crumble should turn dark brown, and the berries should not be boiling (anymore). The pie itself might still be a bit wobbly, but it will set when cooled.
    low carb berry cheesepie
  • Let the Cheesepie cool down at room temperature, then place it in a fridge. You can serve it warm, but it will be much more compact and actually better when cold. It’s best to leave it in the fridge overnight. Enjoy your early summer fruits!
    low carb berry cheesepie

Nutrition

Calories: 355kcal
Keyword Keto, Low-Carb
Tried this recipe?Let us know how it was.

This sweet keto low-carb berry cheesepie combines all the beauties that spring brings. The name cheesepie comes from combining pie and cheesecake. #keto #lowcarb #ketogenic #cheesecake #ketopie

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About Tisa

Tisa has an MSc degree in Psychology, is a Ph.D. candidate in Neuroscience, and a passionate cook. Determined to sweeten up peoples' lives with lip-smacking keto and low-carb recipes.

Reader Interactions

Comments

  1. Sharon says

    November 17, 2018 at 4:02 pm

    There is no lemon zest listed in the ingredients but, in the directions you say to add lemon zest. Is it you forgot to list it or does it just come in the list for the filling?

    Reply
    • My Sweet Keto says

      November 18, 2018 at 9:17 am

      Hi, Sharon.
      Thank you for the comment. With your help, I just noticed that I had forgotten to list lemon zest in the crumble ingredients list. It wouldn't change the recipe much if you skipped it, but it does add to the flavor, though.
      All the best!

      Reply
  2. Denise says

    June 28, 2017 at 11:40 pm

    Is creamed curd cheese the same as cottage cheese? The link in the recipe just circles back to the blog post, and a Google search didn't make it clear for me. Thanks in advance for your clarification and for your hard work in creating great keto sweets!

    Reply
    • My Sweet Keto says

      June 29, 2017 at 9:11 am

      Hi, Denise.
      Thank you for your question. Writing this recipe, I didn't think enough about curd cheese availability in the US, as I come from Europe.
      Curd cheese and cottage cheese are similar, but the latter usually comes with less fat. I'd suggest you look for high fat cottage cheese (at least 10%) if possible. Then, put it into an S blade food processor to make it creamed.

      Another option is that you simply use cream cheese instead of complicating with cottage cheese. The result should be very similar if not better. 😉

      Hope this helps.

      Reply

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Hi, I'm Tisa. I'm a psychologist, a Ph.D. candidate in neuroscience, and a passionate cook.

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