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Home » Almond-Free Desserts

Keto Strawberry Cheesecake Fat Bombs

Posted: Aug 23, 2020 · Updated: Aug 21, 2021 by Tisa · 2 Comments

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Sweet and tangy strawberry flavored cream cheese fat bombs made with all-natural strawberries. Should I say more? - I shall.

Nothing says sensuality and mouthwatering unctuousness like the strawberries and cream combo. These one-biters are luscious, to say the least; that’s why we’re making a whole bunch of them today. Do you want to see how?

It’s time to make a whole batch of creamy keto strawberry cheesecake fat bombs, all-natural and super low-carb. We’re talking round bites of goodness to enjoy and share with your loved ones.

When I first tried these, made by a top chef, I knew I had to try making my own. And guess what? They ended up beautiful. Now they’re an ace up my sleeve for special occasions and for when having friends coming over.

Get ready, because as of today, I haven’t found a better way of using fresh, perfectly ripe strawberries. Picture the tastiest bowl of strawberries and cream or the silkiest strawberry cheesecake you’ve had, that’s how these taste. I hope you enjoy these coating treats as much as I do! Shall we?

Five ingredients that, when combined, become the perfect keto strawberry cheesecake fat bombs — cold and delicate one-biters you won’t want to share. #keto #fatbombs

Table of Contents

  • What ingredients should you use?
  • What equipment will you need?
  • List of our other keto fat bomb recipes
  • How to make Keto Strawberry Cheesecake Fat Bombs
  • When To Make These Strawberry Cheesecake Fat Bombs?
    • The perfect Pairing
  • Keto Strawberry Cheesecake Fat Bombs
    • Instructions 
    • Nutrition
  • MORE KETO STRAWBERRY RECIPES TO TRY!

What ingredients should you use?

The essential ingredient in today’s recipe is strawberries. I love to source fresh ones, especially in summer, when they’re the ripest, but you can use frozen ones as long as they’re natural and have no added sugar.

Five ingredients that, when combined, become the perfect keto strawberry cheesecake fat bombs — cold and delicate one-biters you won’t want to share.

Cream cheese will play the second fiddle and will bring the whole thing together. I can already feel the creaminess in every bite, contrasting the tangy sweetness of the fruit!

You know butter can only make these better, and it will. Combined with the cream cheese, you get the texture you’re looking for every time.

A pinch of gelatin will help with texture too, and you can use your favorite sweetener, I use a new granulated monk fruit - erythritol mix that hasn’t disappointed at all.

That’s all you need; five ingredients that, when combined, become the perfect strawberry fat bombs — cold and delicate one-biters you won’t want to share.

What equipment will you need?

For our strawberry purée, we’ll use our reliable tabletop blender, a small bowl to hydrate our gelatin and a saucepan.

For the body, we’ll need a medium-sized mixing bowl and an electric hand blender.

To bring it home, a few standard silicone chocolate molds are useful, but you can always roll the fat bombs manually with the help of your kitchen counter for a rustic feel.

Last but not least, you’ll need a bit of patience because these sweeties need to set in the freezer for a while. So, invite a friend over and catch up while your strawberry bites are ready.

List of our other keto fat bomb recipes

Keto Chocolate Fat Bombs
Our keto chocolate fat bombs are smooth cream cheese one-biters flavored with coconut and covered with a crackly layer of bittersweet cacao.
GET THE RECIPE
Our keto chocolate fat bombs are smooth cream cheese one-biters flavored with coconut and covered with a crackly layer of bittersweet cacao. #keto
Keto Chocolate Peanut Butter Fat Bombs
These yummy keto chocolate peanut butter fat bombs won't melt at room temperature! Shush, cocoa butter is the secret ingredient.
GET THE RECIPE
These yummy keto chocolate peanut butter fat bombs won't melt in room temperature! Shush, cocoa butter is the secret ingredient. #keto #peanutbutter #chocolate #fatbombs

How to make Keto Strawberry Cheesecake Fat Bombs

If you’re working with fresh strawberries, wash them and remove the stems. Thaw and drain frozen strawberries if you use frozen.

Add your strawberries to your blender and purée until smooth.

In a small bowl, warm ¼ cup of water and hydrate your gelatin for a few minutes.

Grab your favorite saucepan and pour in your strawberry purée with the gelatin, bring to a boil over medium heat and add your sweetener, stirring often. Incorporate and remove from heat. You want to let the mixture cool completely.

In a medium bowl, combine your cream cheese and butter with your hand mixer until smooth. Add the strawberry purée and mix again until thoroughly combined.

Here’s where you might want to add any remaining strawberries finely chopped for added texture.

Taste your mixture; it should remind you of the tastiest cheesecake ever. If you need to add a bit more sweetener, do so.

Get your silicone molds ready and fill every crevice evenly with a spoon. Then freeze your molds for three hours or until completely firm.

If you’re not using silicone molds, chill your mixture for 30 minutes in the freezer, form bite-sized balls with your hands, place them in a tray and freeze them for three hours.

Once your fat bombs are ready, unmold, and serve immediately.

When To Make These Strawberry Cheesecake Fat Bombs?

These gorgeous-looking cream cheese bites are fantastic for outdoor dinners or a fancy lunch with friends or family.

The lush, ice-cold treats are also fantastic when coming back home from the gym on a hot sunny day.

For me, strawberry fat bombs are summer treats, but close friends have told me they would love to serve them during the holiday season, and I get it, they’re definitely festive.

The perfect Pairing

I don’t know why but I love to enjoy these creamy fat bombs with a frosty glass of an herbal infusion, think a flowery tisane. Anything that tastes like summer. As late-night crave-quenchers, because I always leave some strawberry fat bombs in the freezer, I enjoy them with a glass of cold almond milk.

Nothing says sensuality and mouthwatering unctuousness like the strawberries and cream combo. These one-biters are luscious, to say the least; that’s why we’re making a whole bunch of them today. Do you want to see how? #keto

Keto Strawberry Cheesecake Fat Bombs

Five ingredients that, when combined, become the perfect keto strawberry cheesecake fat bombs — cold and delicate one-biters you won’t want to share.
4.50 from 4 votes
Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Freezing 3 hrs
Total Time 3 hrs 15 mins
Course Dessert, Snack
Cuisine Keto
Servings 36 fat bombs
Calories 35 kcal

Ingredients
 
 

  • 1 cup Cream Cheese - room temperature
  • ¼ cup butter - room temperature (unsalted)
  • 1 ½ cup strawberries - fresh (or frozen)
  • 2 tablespoon sweetener
  • 1 tablespoon gelatine powder
  • ¼ cup water
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Instructions
 

  • Purée the strawberries in a blender until smooth.
  • Hydrate gelatin for 5 minutes in warm water.
  • In a saucepan, mix strawberry purée with the gelatin, bring to a boil over medium heat and add sweetener, stirring often. Incorporate and remove from heat. Let cool completely.
  • In a medium bowl, combine cream cheese and butter with a hand mixer until smooth. Add the strawberry purée and mix again until thoroughly combined.
  • Optional: Add any remaining strawberries finely chopped for added texture. 
  • Taste the mixture and add sweetener to taste.
  • Using a spun, fill up silicone molds. Freeze the molds for three hours or until completely firm.
    Alternatively, chill your mixture for 30 minutes in the freezer, form bite-sized balls with your hands, place them in a tray and freeze them for 3 hours.
  • Unmold and serve immediately or store in an airtight container in the freezer. 

Nutrition

Serving: 1pcsCalories: 35kcalCarbohydrates: 2gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 32mgPotassium: 18mgFiber: 1gSugar: 1gCalcium: 8mgMagnesium: 1mgNET carbs: 1g
Keyword Keto, Low-Carb
Tried this recipe?Let us know how it was.
Nutrition Facts
Keto Strawberry Cheesecake Fat Bombs
Amount Per Serving (1 pcs)
Calories 35 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Sodium 32mg1%
Potassium 18mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 8mg1%
Magnesium 1mg0%
NET carbs 1g
* Percent Daily Values are based on a 2000 calorie diet.

MORE KETO STRAWBERRY RECIPES TO TRY!

If you love this low-carb keto strawberry fat bombs recipe, I recommend you also try our other recipes:

Keto Strawberry Cheesecake
Keto Low Carb Strawberry Cheesecake is rich, creamy and the perfect dessert for spring and summer.
GET THE RECIPE
Keto Low Carb Strawberry Cheesecake is rich, creamy and the perfect dessert for spring and summer.
Low-Carb Strawberry Muffins (Baby-Friendly)
Having these baby-friendly low-carb strawberry muffins around means the whole family can have a healthy and nurturing snack.
4 NET carbs per serving.
GET THE RECIPE
Having these quick-to-make baby-friendly low-carb strawberry muffins around means the whole family can have a healthy and nurturing snack.

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About Tisa

Tisa has an MSc degree in Psychology, is a Ph.D. candidate in Neuroscience, and a passionate cook. Determined to sweeten up peoples' lives with lip-smacking keto and low-carb recipes.

Reader Interactions

Comments

  1. sandy says

    September 22, 2021 at 8:29 pm

    why cant i print your recipes. thanks sandy

    Reply
    • Tisa says

      September 28, 2021 at 10:49 am

      Dear Sandy.
      I am sorry for the inconvenience. We're in the process of setting up a separate print page. In the meantime, all the content is available online. It's not add-free as we need financial support to be able to continue creating and delivering free online recipes and other resources. I appreciate your understanding.

      Reply

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Hi, I'm Tisa. I'm a psychologist, a Ph.D. candidate in neuroscience, and a passionate cook.

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