You have a sweet tooth or children? These keto green cookies are going to be so much fun, then!
They are very easy and quick to make. I baked them after I’d found this recipe here, and I’m really glad I did. In the process of making the cookies, I realised even the batter itself is so delicious, I’m already gathering ideas for where else to use it.
I’ve taken the recipe and left out half of the coconut oil because it was already in the sunbutter. Next time I’m going to leave it out completely so that the batter gets more solid without putting it in the fridge for 30 minutes. I’ve also upgraded the recipe with some Ceylon cinnamon. I love cinnamon, but you can add any spices you wish. Oh, and as for the green colour – no worries, the cookies are edible, and the green is a result of baking soda and sunflower seeds reacting together.
Don’t have any sunbutter? Use this recipe – it’s simple to make! What’s more, you can be allergic to nuts and still indulge in these! Want more ideas for St. Paddy’s? You can make these Greenies that are also a perfect take-away on a busy day.
|Nutritional and medical disclaimer|
|Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes is an estimate. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.|