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Home » Keto Baking Recipes

Keto Raspberry Cheesecake

Posted: Jan 19, 2020 · Updated: Aug 22, 2021 by Luka · 8 Comments

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Cheesecake is one of the most popular keto recipes nowadays. With so many combinations and different colors, one can make it even more delicious. The baking process sometimes causes you to be patient, but that's the secret trick. Just be patient enough and wait for the perfect end to enjoy this keto raspberry cheesecake.

Today we are preparing pistachio and coconut keto cheesecake with an extra touch of raspberries. Not too much, just a few of them to let that sourness kick in.

Satisfy your sweet cravings with this keto raspberry cheesecake recipe that results in a perfect dessert for low carb and keto diets. #keto #raspberry #cheesecake #lowcarb

Related: Keto nuts! To find out more about different nuts on a keto diet, omega-6, and omega-3 fatty acid, read our comprehensive guide: What nuts to choose on a keto diet?

It's not a complicated recipe, but it takes some time to cool down the cheesecake properly. I suggest you make it at least a day ahead and, in the meantime, find another keto recipe you are going to make next week!

Don't forget to leave a comment below and tell us how you like this recipe!

Satisfy your sweet cravings with this keto raspberry cheesecake recipe that results in a perfect dessert for low carb and keto diets. #keto #raspberry #cheesecake

Table of Contents

  • Keto Raspberry Cheesecake
    • Instructions 
    • Nutrition
  • MORE KETO BERRY RECIPES TO TRY!

Keto Raspberry Cheesecake

Satisfy your sweet cravings with this keto raspberry cheesecake recipe that results in a perfect dessert for low carb and keto diets.
5 from 4 votes
Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Cooling time 8 hrs
Total Time 1 hr 20 mins
Course Dessert
Cuisine Keto, Low-Carb
Servings 10
Calories 270 kcal

Ingredients
 
 

Crust

  • ⅔ cup pistachios - ground
  • ½ cup almond flour
  • ¼ cup sweetener - powdered
  • 2 tablespoon butter - melted

Filling

  • 16 oz cream cheese - full-fat
  • 4 oz raspberries
  • ½ lemon juice - juice from half of the lemon
  • 1 lemon zest - zest from one lemon
  • ½ cup sweetener - powdered
  • ½ cup heavy cream
  • 1 teaspoon cinnamon

Coconut filling

  • ½ cup shredded coconut
  • ½ cup heavy cream
  • ½ cup sweetener - powdered
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Instructions
 

  • Preheat oven to 325°F (160°C).
  • Grind pistachio nuts in a blender until they become flour texture. In a large mixing bowl, mix them together with almond flour, powdered sweetener, and melted butter. Pour the crust mixture into the prepared 9-inch springform pan and press it down with your fingers.
  • Bake in preheated oven for 10 minutes.
  • Beat the cream cheese in a large mixing bowl with a hand electric mixer until fluffy. Add in the sweetener little by little and beat again with the mixer. With mixing speed on low, add the raspberries. Make sure to chop all of them first.
  • Squeeze half of a lemon and grate the lemon crust. Add cinnamon to taste. Finally, add in heavy cream and beat.
  • Pour the filling into the crust and bake in the preheated oven. Check after 40 minutes. If needed, bake it for 10 minutes more, but take care not to overbake.
  • You know the cheesecake is baked when the center is still jiggly in the middle. Pay attention to a small circle in the center. It needs to be jiggly. Is it?
  • Turn off the oven and let the cheesecake sit in the oven for 30 minutes with the door open. After that, using a sharp knife, separate the cheesecake from the pan.
  • Let it cool on the counter for one hour. When sufficiently cooled, refrigerate for at least 8 hours.
  • Use a large bowl for the coconut filling. Slowly beat the cream with a hand mixer. Add in the sweetener when the cream starts to thicken up. Add in shredded coconut and stir.
  • Take your cheesecake from the refrigerator and gently place the filling on top. Make sure that everything is covered.
  • Put some raspberries or pistachio on top.

Nutrition

Calories: 270kcalCarbohydrates: 5gProtein: 6gFat: 25gNET carbs: 5g
Keyword Cheesecake
Tried this recipe?Let us know how it was.
Nutrition Facts
Keto Raspberry Cheesecake
Amount Per Serving
Calories 270 Calories from Fat 225
% Daily Value*
Fat 25g38%
Carbohydrates 5g2%
Protein 6g12%
NET carbs 5g
* Percent Daily Values are based on a 2000 calorie diet.

MORE KETO BERRY RECIPES TO TRY!

If you love this low-carb keto recipe, I recommend you also try:

Keto Strawberry Cheesecake Fat Bombs
Five ingredients that, when combined, become the perfect keto strawberry cheesecake fat bombs — cold and delicate one-biters you won’t want to share.
GET THE RECIPE
Nothing says sensuality and mouthwatering unctuousness like the strawberries and cream combo. These one-biters are luscious, to say the least; that’s why we’re making a whole bunch of them today. Do you want to see how? #keto
Keto Mini Cheesecakes
Creamy and delicious keto mini cheesecakes. Single-serving size. Only 2.3 NET carbs per serving!
GET THE RECIPE
Creamy and delicious keto mini cheesecakes. Single-serving size. They are easy to make and great for parties, holidays, weddings, or whatever the occasion! #keto #mini #cheesecakes
Keto Strawberry Cheesecake
Keto Low Carb Strawberry Cheesecake is rich, creamy and the perfect dessert for spring and summer.
GET THE RECIPE
Keto Low Carb Strawberry Cheesecake is rich, creamy and the perfect dessert for spring and summer.
Super Moist Keto Blueberry Cake
This is a dairy-free keto-friendly cake in which chocolate and blueberries combine in a delicious and super moist harmony.
GET THE RECIPE
This is an elegant dairy-free keto blueberry cake in which chocolate and blueberries combine in a delicious and super moist harmony. #lowcarb #keto
Low-carb Blueberry Cakes
The recipe for delicious keto blueberry cheesecake bars is ridiculously simple to make, more so if you can get hold of fresh berries.
GET THE RECIPE
The recipe for delicious low-carb keto blueberry cheesecake bars is ridiculously simple to make, more so if you can get hold of fresh berries.
Sweet Berry Cheesepie
One piece comes out to be approximately 355 Calories, Fat: 26.7 g (of which Saturated: 12.8 g, MUFA's: 7.9 g), Total Carbs: 12.2 g, Fiber: 5.2 g, Net Carbs: 7.0 g, Protein: 17.4 g
GET THE RECIPE
This sweet keto low-carb berry cheesepie combines all the beauties that spring brings. The name cheesepie comes from combining pie and cheesecake. #keto #lowcarb #ketogenic
Delicious Keto Vanilla-Raspberry Ice Cream
One big vanilla-raspberry scoop comes out to be 295 Calories, Fat: 24.3 g (of which Saturated: 14.9 g, MUFA's: 7.9 g), Total Carbs: 6.8 g, Fiber: 2.1 g, Net Carbs: 4.7 g, Protein: 3.7 g
One big vanilla scoop comes out to be 287 Calories, Fat: 24.1 g (of which Saturated: 14.9 g, MUFA's: 7.9 g), Total Carbs: 2.6 g, Fiber: /, Net Carbs: 2.6 g, Protein: 3.2 g
GET THE RECIPE

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More Keto Baking Recipes

  • Keto Brownies by So Nourished
  • Low-Carb Strawberry Muffins (Baby-Friendly)
  • Keto Vanilla Cake (Super Moist)
  • Keto Shirataki (Miracle) Noodle Pudding

Reader Interactions

Comments

  1. Bonnie V Knight says

    August 12, 2020 at 7:27 am

    Can I use heavy coconut cream instead of heavy cream for a dairy free version? How about dairy free cream cheese? Thank you for your answer!

    Reply
    • Tisa says

      August 14, 2020 at 1:11 pm

      Hi!
      Yes, you could try using coconut cream. But, honestly, I have no experience with dairy-free cream cheese. If it has roughly the same structure and consistency as the dairy version, would you give it a go and let us know how it turns out?

      Reply
  2. Rona says

    January 20, 2020 at 9:34 pm

    5 stars
    These look so good. I can’t wait to make some! Thanks for another keto recipe mysweetketo!

    Reply
    • Tisa says

      January 26, 2020 at 11:12 am

      You are more than welcome. Thank you for the comment!

      Reply
  3. Shannon Brown says

    January 20, 2020 at 2:09 am

    I have a question... Why does the Cheesecake need baked if there is zero eggs???

    Reply
    • Luka says

      January 20, 2020 at 9:28 pm

      We like to complicate things 🙂

      Reply
  4. Wanda says

    January 20, 2020 at 1:53 am

    Can frozen raspberries be subbed for fresh ones?

    Reply
    • Luka says

      January 20, 2020 at 9:26 pm

      We used fresh, but frozen would work as well. Let us know when you make the cheesecake. We want to see it!

      Reply

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Hi, I'm Tisa. I'm a psychologist, a Ph.D. candidate in neuroscience, and a passionate cook.

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