Why do we love macadamia? Not only because we love nuts in general! Macadamia is full of high-quality fats, low in polyunsaturated fats, and low in carbs. Besides, its flavor is unbeatable.
If you haven't tried making homemade macadamia nut butter before, I courage you to do it now.
It's the most simple butter to make, simply because you don't need to add anything to it (except maybe a pinch of salt), not even a teaspoon of coconut oil, in order to make it runny very quickly.
But, don't say I didn't warn you: Having this butter at home in the fridge is a bit dangerous. It sometimes happens that a person just wants to indulge in it, endlessly. So, do watch out!
Especially, if you decide to try out my Jaffa Chocolate Butter or Vanilla Butter keto recipes! If you do, let me know, which you like best!
Macadamia Nut Butter
Fat: 10.8 g (of which Saturated: 1.8 g),
Total carbs: 2.1 g,
Fiber: 1.3 g,
Net Carbs: 0.8 g,
Protein: 1.2 g
Ingredients
- 10 oz. macadamia nuts
- 1 pinch salt
Instructions
- Note:This step toasting is optional. Use it if you prefer the flavor of toasted nuts.
Preheat the oven to 300°F (150°C). Toast the nuts in the oven for 10 minutes. Stir once to prevent burning. - Let the macadamias cool before processing.
- Place them into the bowl of an s-blade food processor. Add a pinch of salt. Start processing.
- Pulse for a couple of minutes until the nuts turn into runny butter. You might need to scrap the sides of the bowl every now and then.
- Use it immediately or store in a fridge for up to a month.
Nutrition
Related: Coconut Butter, Homemade Almond Butter, Cinnamon Almond Butter, Vanilla & Macadamia Butter, Jaffa Chocolate Butter, Sunbutter, Peanut Butter.
Amazing, can't believe it worked, thank you
Are you using raw nuts or the toasted and salted nuts? Thanks!
I usually use raw macadamia.
Thank you for this recipe! I am new to Keto & looking for a good nut butter (I've been a PB junkie all my life, but need to change my habits;) I'm in the process of looking for a store and/or online to purchase Macadamia nuts. Do you have any suggestions? I will let you know how my butter came out. Thanks again!
Hey, Ayah. I like making macadamia butter as it takes no additional oils to make it runny and creamy. It is also kind of sweet by itself, so it is just too delicious. 😉 I am based in Europe so can't give out many suggestions. This looks like a legit option but the price is not low. I've noticed though, that low-price macadamia never pays off taste and texture-wise.
Good luck with your keto journey!