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If you've ever been a fan of orange-chocolate combination (Jaffa Cakes, for example), you should love this Jaffa Chocolate Macadamia Butter recipe! #jaffanutbutter

Jaffa Chocolate Butter

When it comes to making various kinds of spreads for an infinite number of desserts, I’ve become almost obsessed with macadamia nuts. Luckily, I’ve found a local importer from which I can buy huge amounts of nuts at a really nice price! This Jaffa chocolate butter is thus based on macadamia nuts. Because they add the least net carbs, taste delicious, and are, most importantly, a source of healthy fats. If you wish, you can use any other type of nuts.

In the recipe below, I used orange oil to add the most fragrant orange flavor to the butter. I buy the oil at a local organic store, but it is not available at all times. If you can’t find the oil where you live, I guess orange zest from an organic orange fruit should do a fine job.

Oh, and as for the Jaffa Chocolate butter itself – if you’ve ever been a fan of orange-chocolate combination (Jaffa Cakes, Jaffa Cakes for example), you should love this recipe!

If you've ever been a fan of orange-chocolate combination (Jaffa Cakes, for example), you should love this Jaffa Chocolate Macadamia Butter recipe! #jaffanutbutter

Jaffa Chocolate Butter

My Sweet Keto
One tablespoon of Jaffa Chocolate butter comes out to be 80 Calories, Fat: 8.1 g (of which Saturated: 1.4 g), Total carbs: 2.1 g, Fiber: 1.2 g, Net Carbs: 0.9 g, Protein: 1.0 g
5 from 3 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine Keto
Servings 27 tbsp.
Calories 80 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 300°F (150°C).
  • Toast macadamias in the oven for 10 minutes. Stir once to prevent burning.
  • Let them cool before processing.
  • Place the toasted macadamias into the bowl of an s-blade food processor. Add a pinch of salt. Start processing.
  • Pulse for a couple of minutes until the nuts turn into runny butter. You might need to scrap the sides of the bowl every now and then.
  • Add in orange oil, cocoa butter, and erythritol. Pulse for another minute or so. Use your taste buds to see if you need to add in a bit of anything.
    keto jaffa chocolate butter
  • Use it immediately or store in a fridge for up to a month.

Nutrition

Calories: 80kcal
Keyword Keto, Low-Carb
Tried this recipe?Let us know how it was!

Related: Coconut Butter,  Macadamia Nut Butter, Homemade Almond Butter, Cinnamon Almond Butter, Vanilla & Macadamia Butter, Sunbutter, Peanut Butter. 

2 Comments

  1. Can I ask what you would put the Jaffa butter on/ in?

    • My Sweet Keto

      Sure. I use it on pancakes, as an ingredient in a recipe that calls for nut butter (particularly Jaffa cake recipe) or just eat it off of a spoon instead of a fat bomb. 🙂

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