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Home » Homemade Keto Ingredients

Homemade Almond Butter

Posted: Apr 25, 2016 · Updated: Mar 23, 2021 by Tisa · 18 Comments

Jump to Recipe

Homemade almond butter is one of the most delightful nut butters, don't you agree? It can be a filling treat just eaten off a teaspoon, or a perfect ingredient in numerous different keto recipes.

I suggest buying blanched almonds. The only necessary tool is an s-blade food processor. From here on, things get pretty easy.

You can keep it in the fridge for 2-3 weeks and 3-4 days at room temperature.

This homemade almond butter is easy to make. The perfect keto spread for breakfast, waffles, pancakes, and keto bread. You can even use it as an ingredient in keto shortbread almond cookies.

Almond butter can be a filling treat just eaten off a teaspoon, or a perfect ingredient in so many different keto recipes. #almondbutter #ketobutter

Table of Contents

  • Homemade Almond Butter
    • Instructions 
    • Nutrition
  • MORE HOMEMADE NUT BUTTER RECIPES TO TRY!

Homemade Almond Butter

Homemade almond butter can be a filling treat just eaten off a teaspoon, or a perfect ingredient in so many different keto recipes.
5 from 3 votes
Pin Recipe
Prep Time 30 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine Keto
Servings 16 tablespoon
Calories 85 kcal

Ingredients
 
 

  • 7.5 oz almonds - (blanched)
  • 1 tablespoon coconut oil
  • 1 pinch salt
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Instructions
 

  • Preheat the oven to 300°F (150°C).
  • Toast the almonds in the oven for approximately 20 minutes. Stir a couple of times to prevent burning.
  • Let the almonds cool before processing.
  • Put the almonds into the bowl of an s-blade food processor. Add a pinch of salt.
    almond butter
  • Pulse for a few minutes until the texture starts resembling butter. You might need to scrap the sides of the bowl every now and then.
    almond butter
  • Add the coconut oil and pulse for another minute or two.
    almond butter
  • Use it immediately or store in a fridge for up to a month.
    almond butter

Nutrition

Calories: 85kcal
Keyword Keto, Low-Carb
Tried this recipe?Let us know how it was.

MORE HOMEMADE NUT BUTTER RECIPES TO TRY!

If you love this low-carb keto recipe, I recommend you also try:

Homemade Peanut Butter
Only 2 ingredients and 3 minutes and you will have delicious homemade peanut butter. So easy you won't believe it!
GET THE RECIPE
homemade peanut butter keto
Homemade Coconut butter
Coconut butter deserves a special place, for it is a special nut. The quality of its fat is very likely among the highest.
GET THE RECIPE
Coconut butter deserves a special place, for it is a special nut. The quality of its fat is very likely among the highest.
Macadamia Nut Butter
Macadamia nut butter is the ultimate low-carb keto luxury in homemade nut butters. Follow this step-by-step guide to learn how to make your own nut butter. An easy and delicious way to save money!
GET THE RECIPE
Why do we love macadamia nut butter? Not only because we love nuts in general! Macadamia is full of high-quality fats, and low in carbs. #homemade #macadamia #nutbutter
Cinnamon Almond Butter
One tbsp of cinnamon almond butter comes out to be 86 Calories,

Fat: 7.4 g (of which Saturated: 1.3 g),
Total carbs: 2.8 g,
Fiber: 1.4 g,
Net Carbs: 1.4 g,
Protein: 2.9 g
GET THE RECIPE
When sweet tooth kicks in, having some sweetened almond butter, full of cinnamon at hand is a great solution. #keto #cinnamonalmond
Vanilla Macadamia Butter
This vanilla and macadamia nut butter is low in net carbs and absolutely delicious.
GET THE RECIPE
This vanilla and macadamia nut butter is low in net carbs and absolutely delicious.
Sunbutter
Sunbutter doesn’t even need the “keto” prefix in its name. It’s an awesome choice if you or your loved ones happen to have a nut allergy.
GET THE RECIPE
Sunbutter keto

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About Tisa

Tisa has an MSc degree in Psychology, is a Ph.D. candidate in Neuroscience, and a passionate cook. Determined to sweeten up peoples' lives with lip-smacking keto and low-carb recipes.

Reader Interactions

Comments

  1. Brad Hagen says

    March 25, 2019 at 2:43 pm

    Can I make this recipe in a NutriBullet?

    Reply
    • Tisa says

      March 25, 2019 at 2:47 pm

      I have no idea but imagine that it is possible. Try it out and let us know.

      Reply
  2. Sara says

    December 27, 2018 at 11:54 am

    This is lush made reciepe as per instructions added 2 tbls cocoa powder mmmm

    Reply
    • My Sweet Keto says

      December 29, 2018 at 9:49 am

      Great idea, Sara!

      Reply
  3. Angel says

    October 20, 2018 at 6:24 pm

    Hello there! I was following through the recipe and plateaued at step #5. My almonds just wouldn't turn buttery... Had been trying out for almost an hour now D: Any idea what should I do to make it turn buttery?

    Reply
    • My Sweet Keto says

      October 22, 2018 at 9:45 am

      Hi, Angel! This so so weird. Have you tried adding some coconut oil? Maybe your almonds are somehow drier and need more additional fat? Sometimes you also have to scrape the sides of the bowl constantly.

      Reply
      • Angel says

        October 25, 2018 at 3:19 pm

        Hi! I went back to my ground powder yesterday and I’ve made it! I think my food processor is not powerful enough, the almond doesn’t turn due to low temperature. What i did was baking the fine powder from the one hour that day at 300F for 10 minutes and processed it while it’s hot. It turned right away! Without needing additional oil! It tastes soooo good! Thanks for sharing this awesome recipe!

        Reply
        • My Sweet Keto says

          October 25, 2018 at 5:27 pm

          I'm so glad you've made it. Next time, it might be a good idea to just roast the whole almonds for a bit so that they heat up and should turn into butter quicker.

          Reply
      • Angel says

        October 25, 2018 at 3:24 pm

        Hello! I went back to deal with the fine almond powder today and i’ve made it! What I did was baking it at 300F for around 10 minutes and process them while it’s hot. Within seconds the beautiful almond butter came in front of my eye! It tastes so awesome! Thanks for the recipe! Xoxo

        Reply
        • My Sweet Keto says

          October 25, 2018 at 5:25 pm

          Yes, roasting the nuts is a great solution - heating really helps. Should have suggested this earlier but it slipped my mind completely.
          Xoxo

          Reply
  4. Valeria says

    October 18, 2018 at 2:49 pm

    Hello,
    Thank you for this recipe!!! I did it today and It's delicious!!!
    I added a pinch of stevia instead of salt.
    AMAZING!

    Reply
    • My Sweet Keto says

      October 18, 2018 at 6:18 pm

      You are so welcome, Valeria! Thank you for the feedback. Enjoy your almond butter. 🙂

      Reply
  5. Uma says

    March 22, 2018 at 1:19 am

    Hi would almond butter turn solid/hard with coconut oil?

    Reply
    • My Sweet Keto says

      March 22, 2018 at 5:06 pm

      Hi, in the fridge, every butter will turn relatively solid.

      Reply
  6. Sean says

    January 24, 2018 at 12:55 pm

    Hi, very simple but neat recipe. How long can you store the almond butter for? Presumably you'd store in the fridge?

    Reply
    • My Sweet Keto says

      January 25, 2018 at 8:05 pm

      Yes, keep it in the fridge. In cold temperatures and out of light, in an airtight jar, it should last for a couple of weeks if not a month.

      Reply
  7. Stacy Valentine says

    October 22, 2017 at 5:40 am

    Does this recipe use coconut butter or coconut oil? It says oil in the ingredients list but butter under the picture in step #6. Thanks!

    Reply
    • My Sweet Keto says

      October 22, 2017 at 4:56 pm

      I see. Thank you for the notice. It's oil. 🙂

      Reply

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Hi, I'm Tisa. I'm a psychologist, a Ph.D. candidate in neuroscience, and a passionate cook.

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