There must be at least a couple of posts up here, mentioning how much I love vanilla. I’d put it anywhere, maybe even on a sashimi plate (have never tried that but just gave myself an idea).
So, making a few different variations of nut butters at home, it would be really odd of me not to make a vanilla flavoured one. Doing so, I’ve put myself in danger of a nut overload. I can’t tell you how yummy the vanilla macadamia butter turned out. I’m using it on pancakes, oopsie rolls, or ocasionally just bring a teaspoon full of the yummy butter into my mouth and pretend that nothing just happened. Which is actually pretty hard to do while my inner vanilla worshiper is having a time of its life.
Try this one out, and let me know what recipes you’d use it for. I’m already thinking vanilla cookies.
I’m using macadamia in this Vanilla butter recipe, for its health benefits, low carb count, and absolutely delicious taste (that in my opinion combines really well with vanilla). You can choose to use any nuts you wish. Enjoy!
|Nutritional and medical disclaimer|
|Please note that I am not a nutritional or medical professional. I do not give out any medical advice. I only share my own experience on this blog and encourage you to consult with your doctor before starting any diet or exercise program. The nutritional information provided for my recipes is an estimate. Please calculate nutritional information on your own before relying on them. None of the recipes I post are meant to be used by any specific clinical population. The ingredients in my recipes do not affect my glucose levels or cause any allergic reactions to me. You should use my recipes and shared experience at your discretion. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained on this website.|